Best 2 Easy Air Fried Corn Ribs Recipes
Corn ribs are a delicious and healthy snack or side dish that can be made in an air fryer in just minutes. They are a great way to use up leftover corn on the cob, and they can be seasoned with a variety of different flavors to suit your taste. In this article, we will provide you with a recipe for easy air-fried corn ribs, as well as some tips for making them perfectly crispy and delicious.
Let's cook with our recipes!
EASY AIR FRIED CORN RIBS
These air fried corn ribs are reminiscent of Mexican street corn, but each ear is split into quarters and then air fried. I used frozen corn on the cob which I thawed.
Provided by thedailygourmet
Time 22m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) for 7 minutes.
- Meanwhile stand corn cobs on the end, and with a sharp knife (I used a wüsthof nakiri) cut each ear down the middle. Place corn cob halves flat on a cutting board and cut in half lengthwise (you will get a total of 4 'ribs' per ear of corn).
- Spray each corn rib with non-stick spray. Sprinkle 2 tablespoons of seasoning over the 16 corn ribs.
- Air fry corn ribs in batches for a total of 12 minutes. Remove from air fryer.
- Drizzle crema con sal over corn 'ribs' and sprinkle with cotija cheese and remaining seasoning. Garnish with chopped cilantro.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 27.8 g, Cholesterol 18.8 mg, Fat 7 g, Fiber 3.9 g, Protein 6.6 g, SaturatedFat 3.6 g, Sodium 117.4 mg, Sugar 4.9 g
THE BEST AIR FRIED CORN RIBS
Delicious garlicky, spicy, and smoky corn on the cob, air fried to perfection into fun easy to eat ribs that are sure to be your family's favorite!
Provided by Courtney O'Dell
Time 10m
Number Of Ingredients 7
Steps:
- 1. Shuck and rinse your corncobs. Cut them in half vertically, and then again vertically with each half. Creating 4 long pieces. Repeat until all the corncobs are cut, there should be 12 pieces total. 2. In a small mixing bowl add the olive oil, garlic salt, chili powder, pepper, paprika, and chicken salt. Mix it all together. 3. Grab a brush and using the mixture, brush your pieces of corn. 4. Once evenly coated add the corn to the air fryer. Set the air fryer to 400ºF for 10 minutes, halfway through flip the corn. 5. Let cool down, then enjoy!
Nutrition Facts : Calories 125 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 ribs, Sodium 237 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
Tips:
- Choose fresh, sweet corn on the cob for the best results.
- If you don't have an air fryer, you can cook the corn ribs in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are tender and slightly charred.
- Be careful when handling the corn ribs, as they will be very hot after cooking.
- Season the corn ribs with your favorite spices and herbs before cooking. Some popular options include chili powder, cumin, paprika, garlic powder, and onion powder.
- Serve the corn ribs with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or barbecue sauce.
Conclusion:
Air-fried corn ribs are a delicious and easy-to-make snack or side dish. They are perfect for summer cookouts or potlucks. With just a few simple ingredients and a little bit of time, you can enjoy this tasty treat. So next time you're looking for a new way to cook corn on the cob, give air-fried corn ribs a try. You won't be disappointed!
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