Best 5 Easy And Inexpensive Crock Pot Steak Tips Over Gravy Recipes

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When it comes to flavorful and hassle-free meals, few things compare to a hearty serving of crock pot steak tips smothered in a luscious gravy. This culinary delight offers an effortless approach to enjoying tender, juicy steak tips without spending hours in the kitchen. With a blend of simple, affordable ingredients and minimal preparation, you can relish a mouthwatering dish that will satisfy any appetite. Get ready to embark on a culinary journey as we unveil the secrets to creating an easy and inexpensive crock pot steak tips over gravy that will become a staple in your home cooking repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

CROCKPOT STEAK AND GRAVY



Crockpot Steak and Gravy image

The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients!

Provided by Echo Blickenstaff

Categories     Dinner     Main Course

Time 8h10m

Number Of Ingredients 4

2 to 3 pounds top sirloin steak or London broil (sliced thin)
2 packets brown gravy mix
1 packet Au Jus mix
2 1/2 cups water

Steps:

  • Place all ingredients in crockpot.
  • Cook all day (8-10 hrs) on low, stirring occasionally.
  • Serve over rice, pasta, or mashed potatoes.

Nutrition Facts : Calories 342 kcal, Carbohydrate 5 g, Protein 50 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 729 mg, Sugar 3 g, ServingSize 1 serving

EASY CROCK POT STEAK AND GRAVY



Easy Crock Pot Steak and Gravy image

Make an easy crock pot round steak with just a few ingredients, including cube steaks, gravy from a package mix, and condensed soup.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h10m

Yield 6

Number Of Ingredients 8

2 pounds cube steak, or tenderized round steak (in serving-size pieces)
Dash salt
Dash pepper
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 cup beef stock (unsalted, or water)
1 envelope onion gravy mix
1 (10 3/4-ounce) can cream of mushroom soup

Steps:

  • Serve the steak and gravy with mashed potatoes or rice, along with a salad or your family's favorite vegetables. Enjoy!

Nutrition Facts : Calories 463 kcal, Carbohydrate 7 g, Cholesterol 141 mg, Fiber 0 g, Protein 43 g, SaturatedFat 9 g, Sodium 529 mg, Sugar 1 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g

EASY AND INEXPENSIVE CROCK POT "STEAK TIPS" OVER GRAVY



Easy and Inexpensive Crock Pot

This is one of our favorite meals - it's super easy and incredibly cheap. The "steak tips" area clearanced stew meat slow cooked all day in the crock pot.

Provided by CelebrationFL

Categories     Meat

Time 7h

Yield 4 serving(s)

Number Of Ingredients 3

1 1/2 lbs stew meat
1 (10 ounce) can beef gravy
white rice, prepared according to package directions

Steps:

  • Place stew meat in slow cooker, cover with beef gravy.
  • Cook on low, 7-8 hours or on high 3-4 hours.
  • Serve over hot rice.

Nutrition Facts : Calories 464.5, Fat 34.4, SaturatedFat 14.1, Cholesterol 116.1, Sodium 492.2, Carbohydrate 3.4, Fiber 0.3, Sugar 0.1, Protein 33.7

CROCK POT BEEF TIPS WITH GRAVY



Crock Pot Beef Tips With Gravy image

Make and share this Crock Pot Beef Tips With Gravy recipe from Food.com.

Provided by Parrot Head Mama

Categories     Steak

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup flour, seasoned with
salt & pepper
6 beef cube steaks, cut bite sized
1 tablespoon oil
1 large onion, sliced, to taste
3 cups water, divided
1 large green pepper, sliced, to taste
3 (25 g) envelopes gravy, your choice (I like onion, mushroom and beef)

Steps:

  • Place flour in resealable plastic bag.
  • Add beef and shake to coat.
  • In skillet, brown beef in oil til lightly browned on all sides.
  • Transfer to crock pot.
  • Add peppers, onion and 2 cups water.
  • Cover and cook on low 6-8 hours.
  • In bowl, whisk together remaining 1 cup water and gravy envelopes.
  • Add to crock and cook for last 30 minutes.
  • Serve over mashed potatoes, hot egg noodles or rice.

Nutrition Facts : Calories 160.7, Fat 5.4, SaturatedFat 1.2, Cholesterol 0.6, Sodium 914.2, Carbohydrate 24.8, Fiber 1.9, Sugar 2.6, Protein 3.8

SLOW COOKER BEEF TIPS



Slow Cooker Beef Tips image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 6h40m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

  • Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

Tips:

  • Use a good quality steak for the best results.
  • Trim any excess fat from the steak before cooking.
  • Sear the steak in a hot skillet before adding it to the slow cooker. This will help to seal in the juices and flavor.
  • Use a flavorful gravy mix or recipe. The gravy is what will really make this dish shine.
  • Cook the steak tips on low for 6-8 hours or on high for 3-4 hours.
  • Serve the steak tips over rice, mashed potatoes, or noodles. You can also add a side of vegetables.

Conclusion:

This crock pot steak tips over gravy is an easy and inexpensive meal that is perfect for a busy weeknight. The steak tips are cooked to perfection in a flavorful gravy, and they are sure to be a hit with your family. Serve this dish with your favorite sides, and you have a complete meal that everyone will enjoy.

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