SPAGHETTI SQUASH BOATS

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Several fresh tasty ingredients to go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun. Try it-you'll love it! -Vickey Lorenger, Detroit, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4-6 side-dish servings or 2 main-dish servings.

Number Of Ingredients 12

1 medium spaghetti squash (2 to 2-1/2 pounds)
1/4 pound ground beef (90% lean)
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup sliced fresh mushrooms
1 garlic clove, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes, drained
1/3 cup shredded part-skim mozzarella cheese

Steps:

  • Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a baking dish. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 375° for 30-40 minutes or until tender. , When cool enough to handle, scoop out squash, separating strands with a fork; set shells and squash aside. , In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the mushrooms, garlic, basil, oregano, salt and pepper; cook and stir for 2 minutes. Add tomatoes; cook and stir for 2 minutes. Stir in squash. , Cook, uncovered, until liquid has evaporated, about 10 minutes. Fill shells; place in shallow baking dish. , Bake, uncovered, at 350° for 15 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

Rim Jerix
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I love this recipe! It's so easy to make and it's always a hit with my family. I usually make a double batch so I can have leftovers for lunch the next day.


Riadul Islam
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This was a great way to use up some leftover spaghetti squash. The filling was delicious and the squash was cooked perfectly. I will definitely be making this again.


moin saeed
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I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The filling is so flavorful and the squash is cooked perfectly. I will definitely be making this again.


Chelsie Setzco
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This is a great recipe for a healthy and delicious meal. The spaghetti squash is a good source of fiber and the filling is packed with protein and vegetables.


athar hussain
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I love this recipe! It's so easy to make and it's always a hit with my family. I usually make a double batch so I can have leftovers for lunch the next day.


Nahid Khan (Bad boy)
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This was a great way to use up some leftover spaghetti squash. The filling was delicious and the squash was cooked perfectly. I will definitely be making this again.


Ivy Bekky
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I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The filling is so flavorful and the squash is cooked perfectly. I will definitely be making this again.


Sheryl w Jones
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This is a great recipe for a healthy and delicious meal. The spaghetti squash is a good source of fiber and the filling is packed with protein and vegetables.


Andrea Grossman
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I love this recipe! It's so easy to make and it's always a hit with my guests. I usually make a double batch so I can have leftovers for lunch the next day.


Mahafuza Akther
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This was my first time making spaghetti squash and it turned out great! The recipe was easy to follow and the squash was cooked perfectly. I used a meatless filling and it was still very satisfying.


Ct pizza
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I've made this recipe several times and it's always a crowd-pleaser. The spaghetti squash is a great way to get your veggies in and the filling is so flavorful. I usually add some extra vegetables to the filling, like mushrooms or zucchini.


Meddie Meddie
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This is a great recipe! I made it last night and it was a hit with my family. The spaghetti squash was cooked perfectly and the filling was delicious. I will definitely be making this again.


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