Best 2 Easy And Quick Beef Stroganoff Recipes
Beef stroganoff is a comforting and flavorful dish that can be prepared easily in the comfort of your own kitchen. Originating from Russia, this classic recipe features tender strips of beef, sautéed mushrooms, and a rich and creamy sauce. The combination of savory flavors and textures makes it a popular choice for both weeknight dinners and special occasions. With just a few simple steps and minimal ingredients, you can indulge in this culinary delight without breaking a sweat.
Check out the recipes below so you can choose the best recipe for yourself!
EASY AND QUICK BEEF STROGANOFF
Easy and quick, this beef stroganoff is so good, so fast. Even easier of you prepare the meat ahead of time. Kids love it.
Provided by Angeliiz329
Categories World Cuisine Recipes European Eastern European Russian
Time 39m
Yield 6
Number Of Ingredients 11
Steps:
- Season beef lightly with dried onion, garlic powder, and black pepper. Heat a large skillet over medium-high heat. Cook and stir meat in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Combine water and bouillon cubes in a microwave-safe measuring cup. Cook in the microwave until boiling, about 6 minutes. Crush cubes and stir broth until dissolved.
- Pour broth into a deep saucepan over medium-high heat. Add flour gradually, whisking in until bubbly and thick, about 1 minute. Reduce heat and add sour cream, ketchup, and vinegar. Whisk until smooth, about 1 minute. Add beef and cook until heated through, about 5 minutes more. Pour beef sauce over noodles and toss to coat.
Nutrition Facts : Calories 487.8 calories, Carbohydrate 34.4 g, Cholesterol 111.2 mg, Fat 29.4 g, Fiber 1.4 g, Protein 21 g, SaturatedFat 15 g, Sodium 382.4 mg, Sugar 1.1 g
QUICK AND EASY GROUND BEEF STROGANOFF
This is a quick and easy weeknight meal. If you ever serve Hamburger Helper, make this instead, its just as easy and tastes better! You can use tomato paste and a dash of sugar in place of ketchup.
Provided by MommyMakes
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown onion and ground beef together.
- Drain fat from pan and add 3/4 can of beef broth.
- In remaining broth mix flour to thicken and add to pan.
- Stir in sour cream, ketchup, Worcestershire, and mushrooms.
- Salt and pepper to taste and cook until thickened, about 15 minutes.
- Serve over egg noodles.
Tips:
Mise en Place: Before you start cooking, gather and prepare all the ingredients. Cut the beef into strips, dice the onion and mushrooms, and measure out the flour, beef broth, and sour cream. This will help you stay organized and make the cooking process smoother. Use High-Quality Ingredients: Opt for tender cuts of beef, such as sirloin or tenderloin. Use fresh button mushrooms and a good-quality beef broth. These ingredients will contribute to the overall flavor of the dish. Don't Overcook the Beef: Beef stroganoff is best when the beef is cooked quickly over high heat. Overcooking can make the beef tough and chewy. Aim for a medium-rare or medium doneness. Use a Large Skillet: A large skillet or frying pan will allow you to cook the beef and mushrooms in one go without overcrowding the pan. This will help prevent steaming and ensure even cooking. Add the Liquids Gradually: When adding the beef broth and sour cream, do it gradually and stir constantly. This will help prevent the sauce from curdling or separating. Season to Taste: Adjust the seasonings to your liking. Taste the sauce and add more salt, pepper, or other spices as needed. Serve with Egg Noodles or Mashed Potatoes: Beef stroganoff is traditionally served with egg noodles or mashed potatoes. These accompaniments help soak up the delicious sauce.Conclusion:
Beef stroganoff is a classic comfort food dish that is easy to prepare and packed with flavor. By following the tips and using high-quality ingredients, you can create a delicious and memorable beef stroganoff that everyone will enjoy. Experiment with different variations of the recipe, such as adding vegetables or using different types of mushrooms, to create your own unique take on this timeless dish. Whether you're a beginner cook or an experienced chef, beef stroganoff is a recipe that is sure to impress. So, gather your ingredients, preheat your skillet, and get ready to indulge in a flavorful and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
