Best 2 Easy Apple Coleslaw Recipes

Apple coleslaw is a delightful side dish that combines the crunchiness of cabbage with the sweetness of apples. It is a perfect accompaniment to grilled meats, chicken, or fish, and it is also a great addition to potlucks and picnics. If you are looking for a quick and easy recipe that will add a burst of flavor to your next meal, then you have come to the right place. In this article, we will provide you with a simple step-by-step guide on how to make the best apple coleslaw. With just a few pantry staples and a bit of time, you can whip up this delicious and refreshing side dish that will impress your family and friends.

Here are our top 2 tried and tested recipes!

EASY APPLE COLESLAW

Easy Apple Coleslaw image

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

Steps:

In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

EASY APPLE-CARROT COLESLAW

Easy Apple-Carrot Coleslaw image

This delicious, creamy coleslaw is kind to your waistline because the dressing has been lightened a bit. The addition of apples (Granny Smiths and Macintoshes are great!) and carrots sweetens the salad nicely.

Provided by Carolyn Bunkley

Categories Salad Coleslaw Recipes With Mayo

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 (12 ounce) package shredded coleslaw mix
4 ½ cups shredded red cabbage
3 tablespoons coarse kosher salt
2 tablespoons apple cider vinegar
2 large apples, cored
2 large carrots, grated
½ cup fat-free mayonnaise
½ cup fat free sour cream
1 teaspoon celery seed
ground black pepper to taste

Steps:

Place a large colander into the sink. Place the coleslaw mix and red cabbage into the colander. Sprinkle lightly with salt, toss, and allow to stand 15 minutes.
Pour the vinegar into a large bowl. Grate apples into the bowl and toss with vinegar to keep from turning brown. Stir in the grated carrots, mayonnaise, sour cream, and celery seed until evenly coated. Season with black pepper to taste.
Rinse the coleslaw mix and cabbage with very cold water; drain, pressing out as much water as possible. Taste, and if still too salty, repeat the process. Pat dry with paper towels. Stir coleslaw and cabbage into apple mixture, and toss to coat evenly with dressing. Chill until ready to serve; stir before serving.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 29.8 g, Cholesterol 7.8 mg, Fat 1.8 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 3098.3 mg, Sugar 15.2 g

Tips:

Use a variety of apples for different flavors and textures. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
Shred the cabbage and carrots thinly so that they are easy to eat.
Use a light dressing, such as a vinaigrette or lemon-tahini dressing, so that the flavors of the apples and cabbage can shine through.
Add some chopped nuts or seeds for extra crunch and flavor.
Serve the coleslaw immediately or chill it for later.

Conclusion:

Apple coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With its sweet and tangy flavor, apple coleslaw is sure to be a hit with everyone at your table. So next time you are looking for a healthy and delicious side dish, give apple coleslaw a try.