OLD-FASHIONED OATMEAL PIE
Honey adds just the right amount of sweetness to this pie. The combination of honey, brown sugar, oats and coconut is delicious.-National Honey Board, Mary R Humann, Longmont, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs. Add honey, oats, coconut, brown sugar, butter, currants and walnuts; mix well. Pour into pie shell. , Bake at 350° until browned and a knife inserted in the center comes out clean, 40-45 minutes. Cool. Garnish with whipped cream if desired.
Nutrition Facts : Calories 559 calories, Fat 28g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 265mg sodium, Carbohydrate 76g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kato Akhvlediani
[email protected]This oatmeal pie is a classic for a reason. It's simple to make, delicious, and always a hit with my family and friends.
Farooq Farhan
[email protected]I've been looking for a good oatmeal pie recipe for a while now, and I'm so glad I found this one. It's easy to make and it tastes amazing. I will definitely be making this again.
Ntombi Zaniey
[email protected]This oatmeal pie is a great way to use up leftover oatmeal. It's also a delicious and healthy snack or dessert. I love to make it for my kids.
Along Vlog
[email protected]I'm so glad I found this oatmeal pie recipe. It's my new favorite dessert! I love the combination of oats, raisins, and spices. It's the perfect way to end a meal.
caitlin marian
[email protected]This oatmeal pie is the perfect comfort food. It's warm, hearty, and filling. I love to serve it with a scoop of vanilla ice cream.
Bean Dipperson
[email protected]I love the simplicity of this oatmeal pie. It's made with a few simple ingredients and it's always delicious. I often make it for breakfast or brunch.
Ma Asim
[email protected]I've made this oatmeal pie several times and it's always a hit. It's a great way to use up leftover oatmeal and it's a delicious and healthy snack or dessert.
Gaming Pika
[email protected]This oatmeal pie was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Bilal Ji
[email protected]I'm not a huge fan of oatmeal, but I really enjoyed this pie. The oats were cooked perfectly and the crust was flaky and buttery. I would definitely make this again.
Essa Khan
[email protected]This oatmeal pie was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time. Overall, I'm happy with the recipe and I would recommend it to others.
Teniola Owonikoko
[email protected]I love how versatile this oatmeal pie is. I've made it with different types of fruit, nuts, and spices, and it always turns out delicious. It's the perfect comfort food for a cold winter day or a special occasion.
Edward Harrison
[email protected]I've been baking for years, but this oatmeal pie was a new challenge for me. I was a bit intimidated at first, but the recipe was surprisingly easy to follow. The end result was a beautiful and delicious pie that was a hit with my family and friends.
Umesh Khadka
[email protected]This oatmeal pie was a delightful surprise! I had never tried anything like it before, but I was immediately drawn to the unique combination of flavors. The oats added a hearty texture and nutty flavor, while the raisins and spices gave it a touch of