Best 3 Easy Artichoke Chicken Recipes
Artichokes and chicken are a classic flavor combination that can be easily prepared at home. Artichokes are a versatile vegetable that can be cooked in a variety of ways, and chicken is a lean and flavorful protein that can be cooked in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's an easy artichoke chicken recipe out there for you.
Let's cook with our recipes!
EASY CHEESY BROCCOLI ARTICHOKE AND CHICKEN BAKE (CROCK POT)
Great, easy comfort food! This cheesy casserole includes your meat, veggies AND starch. . .an all in one meal. Try it out tonight! Feel free to sub out Broccoli soup for the mushroom soup if it is available in your part of the world. Canned mushrooms are also great in this recipe if you have an extra can in the pantry.
Provided by januarybride
Categories < 4 Hours
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grease the inside of the crock pot and dump in your rice and sprinkle carrots and broccoli slaw on top. In a bowl, mix the soup, onion, artichokes, soy sauce and cheese. Pour half the soup mixture over the rice/carrots and give it a stir. Place the chicken on top, then pour the rest of the soup mixture on top. Cover and cook for 3 hours on high. Serve with some warm crusty bread and butter.
Nutrition Facts : Calories 359.5, Fat 9.2, SaturatedFat 2.2, Cholesterol 76.2, Sodium 1433.5, Carbohydrate 35.5, Fiber 4.4, Sugar 4.9, Protein 33.6
EASY CHICKEN ARTICHOKE ROTELLE PASTA
This is a simply delicious meal...fast and so easy to make! If you aren't "artichoke-friendly", you will find a surprise at the sweet trail they leave behind even after a simple glass of water. Combined with the chicken, it's a jewel.
Provided by Gingerbee
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare chicken breasts by trimming any extra fat Pound out gently between two sheets of plastic wrap to flatten and thin breast to a 1/4".
- Cut into 1" cubes.
- Toss with Salt& Pepper; set aside.
- Drain artichoke hearts and slice them into 1/8's.
- Slice garlic thin.
- In a deep saucepan over medium-high heat, pour in olive oil and add chicken.
- Brown cubed chicken till lightly golden.
- Lower heat; add garlic and cook with chicken for 1 minute or just until slightly tan.
- Do not brown the garlic.
- Add the artichokes and diced tomatoes stirring to lift all the brown chicken flavor bits on the bottom of the pan.
- Cover and cook for about 10 minutes.
- Cook Pasta and drain.
- Pour chicken sauce over and mix in cheese.
- Adjust salt and pepper to taste.
- It's so quick and easy and tastes GRRRREAT!
- Leftovers are even better the next day!
EASY ARTICHOKE CHICKEN
Make and share this Easy Artichoke Chicken recipe from Food.com.
Provided by ellie3763
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large, heavy pot over medium-high. Once it's hot, heat the olive oil, then add the chicken. Sear on each side until golden, about 3 minutes per side.
- Add the tomatoes, onions, artichoke hearts and red pepper flakes and give everything a big stir. Reduce the heat to medium-low. Simmer for 20 - 30 minutes, or until the onions are transparent and the chicken is cooked through.
- Shred the chicken with two forks, or skip this step. Serve and top each portion with a few capers.
Tips:
- If you don't have a steamer basket, you can boil the artichokes in a large pot of water. Just make sure the water covers the artichokes completely. - Use fresh lemon juice for the best flavor. If you don't have any, you can use bottled lemon juice, but it won't be as good. - You can use any type of chicken breasts for this recipe. Boneless, skinless chicken breasts are the most popular option, but you can also use bone-in, skin-on chicken breasts. Just be sure to increase the cooking time if you're using bone-in, skin-on chicken breasts. - If you want to make the chicken breasts more flavorful, you can marinate them in the lemon-herb mixture for up to 24 hours before cooking. - Serve the chicken and artichokes with your favorite sides, such as rice, pasta, or roasted vegetables.Conclusion:
This easy artichoke chicken recipe is a delicious and healthy meal that's perfect for any occasion. The chicken is tender and juicy, and the artichokes are soft and flavorful. The lemon-herb sauce adds a bright and zesty flavor to the dish. Whether you're serving it to your family or guests, this recipe is sure to be a hit.
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