TURKEY MEATBALL STEW
A one-pot comfort food stew with a rich, savory broth, and loaded with fresh veggies and tender turkey meatballs.
Provided by lutzflcat
Categories Soups, Stews and Chili Recipes Stews
Time 50m
Yield 6
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Coat a wire rack with nonstick cooking spray, set on prepared baking sheet, and set aside.
- Combine ground turkey, bread crumbs, egg, parsley, Worcestershire sauce, garlic powder, Italian seasoning, onion powder, salt, and pepper in a large bowl. Using a 2-teaspoon cookie scoop, shape the mixture into 1-inch balls and place on the baking rack.
- Bake in the preheated oven until no longer pink in the center, about 12 minutes.
- Meanwhile, heat olive oil in a Dutch oven over medium heat. Add onion and celery and cook until softened, about 5 minutes. Add tomatoes, chicken broth, potatoes, carrots, peas, basil, and red pepper flakes; stir until well combined. Bring to a boil, reduce heat to medium-low, and simmer, uncovered, until potatoes and carrots are cooked and the broth has somewhat reduced, 20 to 25 minutes.
- Stir in meatballs and simmer until heated through, 5 to 7 minutes. Season stew with salt and pepper.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 29.9 g, Cholesterol 89 mg, Fat 16.9 g, Fiber 4.9 g, Protein 21.6 g, SaturatedFat 3.5 g, Sodium 633.4 mg, Sugar 8.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #lunch #soups-stews #poultry #vegetables #easy #beginner-cook #turkey #oamc-freezer-make-ahead #meat #number-of-servings #4-hours-or-less
You'll also love
Rose Wood
[email protected]This is the best turkey meatball stew I've ever had. The meatballs are so moist and flavorful, and the sauce is so rich and creamy. I will definitely be making this again.
Mussa Khagga
[email protected]I'm a big fan of this stew. It's so easy to make, and it's always a crowd-pleaser.
Leonard Brehm
[email protected]This stew is a great make-ahead meal. I made it on the weekend, and then I reheated it for dinner during the week.
Sergejs Saharovs
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The meatballs were so tender and juicy.
Abdul Alguenatrh
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the meatballs, and they didn't even notice the vegetables.
Farhan Ahmed Udho
[email protected]I love the addition of the cranberries to this stew. They add a bit of sweetness and tartness that really complements the turkey.
Ateeq Ahmed
[email protected]This stew is so comforting and delicious. It's perfect for a cold winter day.
Noah Sparks
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it! I will definitely be making it again for future potlucks.
Arif Pran
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dawna Yellowhorse
[email protected]I'm not a big fan of turkey, but I really enjoyed this stew. The meatballs were so flavorful, and the sauce was so rich and creamy. I will definitely be making this again.
Muskan Muskan
[email protected]This stew is a great way to use up leftover turkey. I had some leftover from Thanksgiving, and this was a great way to use it up. The stew was even better the next day.
Mujahid Munawar
[email protected]I love how easy this recipe is to make. I was able to throw it all together in about 30 minutes, and it cooked while I was at work. When I came home, dinner was ready!
lauren cruz
[email protected]This turkey meatball stew was a hit with my family! The meatballs were moist and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect comfort food meal.