Best 4 Easy Asian Baked Chicken Recipes
With its tantalizing aromas, vibrant colors, and delectable flavors, Asian cuisine has captured the hearts and palates of food lovers worldwide. One dish that embodies the essence of Asian culinary excellence is Easy Asian Baked Chicken. This delectable dish combines the perfect balance of sweet, savory, and tangy flavors, resulting in a symphony of taste that will tantalize your senses. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to become a staple in your culinary repertoire, offering a delightful and effortless way to enjoy the authentic flavors of Asia in the comfort of your own home. So, prepare to embark on a culinary journey as we explore the world of Easy Asian Baked Chicken, unlocking the secrets to creating a dish that will leave your taste buds dancing with joy.
Here are our top 4 tried and tested recipes!
BAKED ASIAN-STYLE HONEY CHICKEN
A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.
Provided by MARBALET
Categories World Cuisine Recipes Asian
Yield 5
Number Of Ingredients 7
Steps:
- To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.
Nutrition Facts : Calories 620.3 calories, Carbohydrate 8.7 g, Cholesterol 204.3 mg, Fat 41.1 g, Fiber 0.3 g, Protein 51.3 g, SaturatedFat 11.7 g, Sodium 553.1 mg, Sugar 7.4 g
EASY ASIAN CHICKEN
This is a delicious, quick and easy recipe! I made this a lot when I was a young adult, just starting to cook, and didn't have a lot of money to spend on fancy ingredients. The sauce also makes a great marinade for grilled chicken. The recipe is modified from a recipe I saw in a 6 ingredients or less type of cookbook, sorry I don't remember the exact name of the book, or the original recipe, I saw it in a library and I haven't come across this exact book since.
Provided by Busy Lindsay
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don't suggest using a 9 X 13).
- In a small bowl combine soy sauce, vinegar, brown sugar, garlic powder and black pepper; stir or whisk until well blended. Pour sauce mixture over chicken.
- Bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. For best results turn chicken over half way through cooking.
Nutrition Facts : Calories 308.5, Fat 2.9, SaturatedFat 0.8, Cholesterol 136.9, Sodium 911.9, Carbohydrate 11, Fiber 0.1, Sugar 10.2, Protein 55.9
EASY ASIAN BAKED CHICKEN
Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That's it! Very tasty and simple.
Provided by sal
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Pour soy sauce and vinegar over chicken, then sprinkle with bell pepper and top with water chestnuts.
- Bake at 350 degrees F (175 degrees C) for about 40 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 197.9 calories, Carbohydrate 13.5 g, Cholesterol 68.4 mg, Fat 1.6 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 0.4 g, Sodium 2489.4 mg, Sugar 3.1 g
CHINESE BAKED CHICKEN
I got this recipe years ago from a chinese cookbook.It is delicious and very easy to prepare.This is one of my daughters fav. chicken dish. It is best eaten immediately and the skin of the chicken is really crispy.
Provided by syltel
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Marinate chicken with the soy sauce,sugar and wine for at least 30 minutes or overnight.
- Place chicken onto a baking pan, skin side up and bake in a preheated oven of 450F for 25 - 30 minutes or until cooked and skin is golden brown.
- Squeeze lemon juice over chicken and serve immediately.
Nutrition Facts : Calories 257.2, Fat 14.4, SaturatedFat 4.1, Cholesterol 79, Sodium 1579.8, Carbohydrate 9.8, Fiber 0.2, Sugar 8.3, Protein 19.1
Tips:
- Choose the right chicken pieces: For this recipe, bone-in, skin-on chicken thighs or breasts work best. The bones and skin help keep the chicken moist during baking, resulting in a juicy and flavorful dish.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice vinegar, ginger, garlic, and sesame oil helps infuse it with flavor. You can marinate the chicken for as little as 30 minutes or up to overnight.
- Use a hot oven: Baking the chicken at a high temperature (400°F or 200°C) helps create a crispy skin and tender, juicy meat.
- Roast the chicken until it is cooked through: The best way to check if the chicken is cooked through is to insert a meat thermometer into the thickest part of the chicken. The internal temperature should reach 165°F (74°C) for dark meat and 175°F (80°C) for white meat.
- Let the chicken rest before serving: Letting the chicken rest for a few minutes before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
This easy Asian-baked chicken recipe is a delicious and versatile dish that can be served with a variety of sides. The combination of soy sauce, rice vinegar, ginger, garlic, and sesame oil creates a flavorful marinade that infuses the chicken with umami and Asian spices. Baking the chicken at a high temperature helps create a crispy skin and tender, juicy meat. This dish is perfect for a weeknight meal or a casual gathering with friends and family. With its simple ingredients and quick preparation time, this recipe is sure to become a favorite in your kitchen.
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