Best 2 Easy Asparagus Side Dish Recipes
Asparagus is a delicious and versatile vegetable that can be cooked in a variety of ways. Whether you're looking for a quick and easy side dish or a more elaborate entrée, there's an asparagus recipe out there for you. In this article, we'll share some of our favorite asparagus recipes, from simple roasted asparagus to more creative dishes like asparagus risotto and asparagus soup. So whether you're a novice cook or a seasoned pro, you're sure to find a recipe in this article that you'll love.
Here are our top 2 tried and tested recipes!
EASY ASPARAGUS SIDE DISH
This dish is SO easy and fast, but it looks amazingly elegant and impressive on the plate alongside a variety of main dishes. Try it!
Provided by Grace32
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut bottoms off asparagus, then cut remainder of stalks into 2-inch pieces.
- Melt butter in pan over medium heat- do not burn.
- Add garlic for about 30 seconds, then add asparagus.
- Stir fry until asparagus is tender.
ASPARAGUS SIDE DISH
This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all looks very pretty with the colors.
Provided by CariCooks
Categories Side Dish Vegetables Asparagus
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 6.8 g, Cholesterol 8.8 mg, Fat 16.6 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 160.4 mg, Sugar 2.2 g
Tips for cooking Asparagus
- Choose fresh asparagus: Look for asparagus spears that are firm and brightly colored. Avoid spears that are limp or have brown spots.
- Trim the asparagus: Cut off the woody ends of the asparagus spears. You can also peel the asparagus if desired, but this is not necessary.
- Cook the asparagus quickly: Asparagus cooks quickly, so be careful not to overcook it. Overcooked asparagus will become mushy and lose its flavor.
- Use a variety of cooking methods: Asparagus can be roasted, grilled, steamed, or sautéed. Choose the cooking method that you prefer and that best suits your recipe.
- Season the asparagus well: Asparagus has a mild flavor, so it is important to season it well. Salt, pepper, garlic, and lemon are all good choices.
- Serve the asparagus immediately: Asparagus is best served immediately after it is cooked. This will help to preserve its flavor and texture.
Conclusion
Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. With its delicate flavor and crisp texture, asparagus is a perfect side dish for any meal. So next time you're looking for a healthy and easy side dish, give asparagus a try!
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