Best 2 Easy Bacon Egg Bake Recipes

If you are looking for a quick, hearty, and savory breakfast that can be easily prepared, look no further than the classic bacon egg bake. With just a few simple ingredients, you can create a delicious and satisfying dish that is perfect for busy mornings, weekend brunches, or special occasions. This versatile recipe allows for various customization options, so you can tailor it to your personal preferences and dietary restrictions. Whether you prefer crispy bacon, fluffy eggs, or a combination of both, the bacon egg bake is sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

IMPOSSIBLY EASY BACON, EGG AND TOT BAKE (WITH MAKE-AHEAD DIRECTIONS)

Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions) image

Crispy tots, bacon and eggs come together in one amazing and easy breakfast bake!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup Original Bisquick™ mix
2 cups milk
1/4 teaspoon pepper
4 eggs
1 lb bacon, crisply cooked and chopped
6 cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
1 cup shredded Cheddar cheese (4 oz)
1 tablespoon sliced green onion (1 medium)
Ketchup, if desired

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In large bowl, stir Bisquick mix, milk, pepper and eggs until blended; pour into baking dish, and top with half of the bacon.
Place frozen potato nuggets in single layer on ungreased large cookie sheet with sides. Place both the baking dish and cookie sheet in oven. Bake 20 minutes.
Place potato nuggets evenly on top of Bisquick bake; top with cheese and remaining bacon. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Top with green onion. Serve with ketchup.
Make-Ahead Directions: Make Bisquick bake as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and continue as directed in step 3.

Nutrition Facts : Calories 460, Carbohydrate 40 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 5 g, TransFat 4 g

EASY BACON & EGG BAKE

Easy Bacon & Egg Bake image

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

9 bacon strips, chopped
9 large eggs, beaten
3 cups 2% milk
3/4 cup biscuit/baking mix
1-1/2 cups shredded pepper Jack cheese
1 large onion, chopped
1 large sweet red pepper, chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., In a large bowl, combine the eggs, milk and biscuit mix. Stir in the cooked bacon, cheese, onion, red pepper, salt and pepper. Pour into a greased 13x9-in. baking dish., Bake at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts :

Tips:

For a crispier bacon, cook it in the oven at 400°F for about 15-20 minutes, or until it reaches your desired level of crispiness.
If you want a more flavorful bake, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
Add some chopped vegetables, such as bell peppers, onions, or spinach, to the egg mixture for a more nutritious and flavorful bake.
For a heartier bake, add some cooked sausage, ham, or chicken to the egg mixture.
Serve the bacon egg bake with your favorite sides, such as hash browns, toast, or fruit.

Conclusion:

The bacon egg bake is a versatile and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover bacon and eggs, and it's also a perfect dish to make ahead of time. With a few simple tips, you can make a bacon egg bake that is crispy, flavorful, and hearty. So next time you're looking for a quick and easy meal, give the bacon egg bake a try.