Best 2 Easy Bacon Egg Bake Recipes
If you are looking for a quick, hearty, and savory breakfast that can be easily prepared, look no further than the classic bacon egg bake. With just a few simple ingredients, you can create a delicious and satisfying dish that is perfect for busy mornings, weekend brunches, or special occasions. This versatile recipe allows for various customization options, so you can tailor it to your personal preferences and dietary restrictions. Whether you prefer crispy bacon, fluffy eggs, or a combination of both, the bacon egg bake is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY BACON, EGG AND TOT BAKE (WITH MAKE-AHEAD DIRECTIONS)
Crispy tots, bacon and eggs come together in one amazing and easy breakfast bake!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, stir Bisquick mix, milk, pepper and eggs until blended; pour into baking dish, and top with half of the bacon.
- Place frozen potato nuggets in single layer on ungreased large cookie sheet with sides. Place both the baking dish and cookie sheet in oven. Bake 20 minutes.
- Place potato nuggets evenly on top of Bisquick bake; top with cheese and remaining bacon. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Top with green onion. Serve with ketchup.
- Make-Ahead Directions: Make Bisquick bake as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and continue as directed in step 3.
Nutrition Facts : Calories 460, Carbohydrate 40 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 5 g, TransFat 4 g
EASY BACON & EGG BAKE
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., In a large bowl, combine the eggs, milk and biscuit mix. Stir in the cooked bacon, cheese, onion, red pepper, salt and pepper. Pour into a greased 13x9-in. baking dish., Bake at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts :
Tips:
- For a crispier bacon, cook it in the oven at 400°F for about 15-20 minutes, or until it reaches your desired level of crispiness.
- If you want a more flavorful bake, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
- Add some chopped vegetables, such as bell peppers, onions, or spinach, to the egg mixture for a more nutritious and flavorful bake.
- For a heartier bake, add some cooked sausage, ham, or chicken to the egg mixture.
- Serve the bacon egg bake with your favorite sides, such as hash browns, toast, or fruit.
Conclusion:
The bacon egg bake is a versatile and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover bacon and eggs, and it's also a perfect dish to make ahead of time. With a few simple tips, you can make a bacon egg bake that is crispy, flavorful, and hearty. So next time you're looking for a quick and easy meal, give the bacon egg bake a try.
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