Best 3 Easy Bagels Recipes
Bagels, with their chewy texture and distinct flavor, are a beloved breakfast staple. Whether you prefer them plain, topped with cream cheese, or loaded with your favorite ingredients, creating delicious homemade bagels is possible with the right recipe. This article will guide you through the process of making easy bagels that are sure to impress your family and friends. We'll provide step-by-step instructions, helpful tips, and suggestions for different flavor variations. So, grab your aprons, preheat your oven, and let's embark on a delightful bagel-making journey!
Check out the recipes below so you can choose the best recipe for yourself!
EASY GLUTEN-FREE BAGELS
Made with almond flour, these gluten-free bagels are easy, chewy, and delicious! They even stay fresh in the refrigerator and can be enjoyed several days later. They can be used as a bagel, a roll, or an alternative to a hamburger bun. Enjoy!
Provided by Gray Luring Recipes
Categories Bread Quick Bread Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix almond flour, baking powder, and garlic salt together in a bowl.
- Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for 1 minute; remove and stir. Microwave for 1 minute more; remove and stir until well incorporated. Stir flour mixture and eggs into the melted cheese mixture, working quickly. Knead by hand until a sticky dough forms. Keep kneading and squeezing until dough is completely uniform, about 2 minutes.
- Divide dough into 6 equal parts. Roll each into a long log, then press ends together in a bagel shape and place on the prepared baking sheet.
- Bake in the preheated oven until bagels are golden, 10 to 14 minutes.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 9.7 g, Cholesterol 102.5 mg, Fat 27.9 g, Fiber 3.3 g, Protein 20.9 g, SaturatedFat 8.6 g, Sodium 919.8 mg, Sugar 1.8 g
EASY COMPANY BAGELS FOR BRUNCH
My family & I have always enjoyed making these for company & for brunches. They are easy to make when you have a crowd & are always a hit. We hope you enjoy this as much as we do.
Provided by Tonyjillshy
Categories Breakfast
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Slice your favorite flavor bagels & put them on a greased cookie sheet. Butter each bagel and then layer with cream cheese. Add a slice of sweet onion. Layer 1 slice of swiss cheese on top. Bake at 350 degrees for about 15 minutes or until cheese is bubbly.
- You can make these without the sweet onion if you desire. Enjoy!
EASY BAGELS
These taste very close to Lender's Bagels.. My guys like chocolate chips added to the dough, however you can add anything you like
Provided by Ruth Knappenburger
Categories Other Breads
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. In a mixing bowl, dissolve yeast in warm milk. Add the butter, sugar, salt and egg yolk; mix well. Stir in enough flour to form a soft dough.Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour
- 2. Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-in. hole. Place on a floured surface. Cover and let rest for 10 minutes;
- 3. In a large saucepan, bring water to a boil. Drop bagels, one at a time, into boiling water. When bagels float to the surface, remove with a slotted spoon and place 2 in. apart on greased baking sheets. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will yield the best-tasting bagels. Use bread flour, which has a higher protein content than all-purpose flour, for a chewy bagel. Make sure your yeast is active and bubbly before using it.
- Follow the recipe carefully: Bagel-making is a precise process, so it's important to follow the recipe carefully. Be sure to measure your ingredients accurately and follow the instructions for kneading, rising, and baking the bagels.
- Boil the bagels before baking: Boiling the bagels before baking gives them their characteristic chewy texture and shiny crust. Make sure the water is boiling rapidly before adding the bagels, and boil them for the specified amount of time.
- Bake the bagels until golden brown: Bake the bagels until they are golden brown and sound hollow when tapped. This will ensure that they are cooked through.
Conclusion:
Making bagels at home is a fun and rewarding experience. With a little practice, you can create delicious, chewy bagels that rival those from your favorite bakery. So gather your ingredients, preheat your oven, and give it a try! You won't be disappointed.
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