Best 7 Easy Baked Beans Tastes Like You Slaved For Hours Recipes
Baked beans are a classic dish that can be enjoyed by people of all ages. They are perfect for a casual meal or a special occasion, and they can be made ahead of time, making them a great option for busy families. With the right recipe, you can create baked beans that taste like you slaved for hours, even if you only spent a few minutes in the kitchen.
Here are our top 7 tried and tested recipes!
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
SPEEDY BAKED BEANS
A simple mix of condiments and touch of sweetness can go a long way. Give these ready-to-eat beans a taste of classic tradition and a touch of TLC in no time. They're the perfect go-to for any grill or barbecue.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole, mix ingredients.
- Bake 30 to 40 minutes or until hot and bubbly.
Nutrition Facts : Calories 200, Carbohydrate 41 g, Cholesterol 10 mg, Fiber 7 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 21 g, TransFat 0 g
EASY BAKED BEANS
I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.
Provided by melmsc1
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
- Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
- Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.
Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
EASY BOSTON BAKED BEANS
Easy Boston Baked Beans with a rich, sweet sauce.
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Rinse and drain beans, then spread in the bottom of prepared pan.
- Lay bacon slices on top of beans in the pan.
- Sprinkle diced onion over bacon.
- In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
- Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
- Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.
Nutrition Facts : Servingsize 1 serving, Calories 3922 kcal, Fat 68 g, SaturatedFat 27 g, Cholesterol 87 mg, Sodium 16028 mg, Carbohydrate 638 g, Sugar 366 g, Protein 204 mg
EASY BAKED BEANS (TASTES LIKE YOU SLAVED FOR HOURS)
Great baked bean--tastes like you made them from strach, but no one will know--if you don't tell them.
Provided by southern chef in lo
Categories Beans
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Fry the pan of bacon; remove the bacon and set aside.
- Keep 3 tablespoons of the bacon grease in the pan and sauté the onion until soft. Add garlic and sauté 2 minutes more. Cook beans in pot until well heated.
- Add all the ingredients to the beans, including the bacon grease, onion and garlic mixture.
- Blend well.
- Pour into 21/2 quart baking dish, or bean pot.
- Add the bacon strips to the top. Place in oven and bake at 450°F for 30 to 40 minutes. If the beans look like they have to much liquid, it is okay--it will thicken as it sits.
Nutrition Facts : Calories 767.2, Fat 43.6, SaturatedFat 11.9, Cholesterol 52, Sodium 4317.1, Carbohydrate 77.3, Fiber 16.5, Sugar 36.9, Protein 25.8
Tips for Making the Best Baked Beans
1. Use dried beans: Dried beans are more flavorful and have a better texture than canned beans. Bacon or ham: The saltiness and smokiness of bacon or ham adds a delicious depth of flavor to the beans. 2. Use a variety of beans: Using a variety of beans, such as navy beans, pinto beans, and kidney beans, creates a more interesting flavor and texture. 3. Season well: Baked beans need a good amount of seasoning to bring out their flavor. Use a combination of salt, pepper, garlic, onion, and your favorite herbs and spices. 4. Cook low and slow: Cooking the beans low and slow allows them to develop their full flavor and become tender. 5. Use a variety of liquids: Using a variety of liquids, such as water, broth, and molasses, creates a more complex flavor. 6. Get creative with your toppings: There are many different ways to top your baked beans, such as with brown sugar, bacon bits, or cheese.Conclusion
Baked beans are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste. Whether you like them sweet, savory, or somewhere in between, there is a baked beans recipe out there for you. So next time you are looking for a hearty and satisfying meal, give baked beans a try.
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