CILANTRO CREAM RISOTTO WITH SHRIMP
Make and share this Cilantro Cream Risotto With Shrimp recipe from Food.com.
Provided by Boo Chef in West Te
Categories Rice
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat water and broth in 2 quart saucepan over medium heat until it comes to a simmer. Reduce heat to low and keep warm.
- .Meanwhile, combine cream and cilantro in small saucepan. Bring to a boil, reduce heat to low and simmer until mixture is reduced in half, about 20 to 30 minutes.
- Melt 2 tablespoons butter in large saucepan over medium high heat. Add shrimp; cook until pink, about 2 to 3 minutes. Do not overcook. Remove from saucepan; keep warm.
- Cook onion and garlic in remaining butter over medium heat until soft. Add rice and stir 2 to 3 minutes.
- Increase heat to medium high; stir in 1 cup water/broth mixture.
- Cook uncovered, stirring frequently, until liquid is absorbed. Continue stirring adding remaining water/broth mixture, 1 cup at a time, allowing each cup to be absorbed before adding another.
- Cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes.
- Stir in cilantro cream, shrimp, tomatoes, green onions, pepper and salt. Stir until mixture is creamy, about 2 to 3 minutes.Serve immediately.
- Yields 6 servings.
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Seyoum Fonja Dibaba
[email protected]This recipe is a fail. ? The risotto was too mushy and the shrimp were overcooked. I think I'll try a different recipe next time.
Arafath Love
[email protected]I'm allergic to shrimp, so I substituted it with chicken. It turned out great! ? The cilantro cream sauce is so flavorful and the chicken is cooked perfectly. I'll definitely be making this again with chicken.
Amelia Lee
[email protected]This recipe is a bit time-consuming, but it's worth the effort! ? The risotto is so creamy and flavorful, and the shrimp are cooked to perfection. I highly recommend trying this recipe for a special occasion meal.
amin almlway
[email protected]I'm not a big fan of shrimp, but I loved this recipe! ? The cilantro cream sauce is amazing and the risotto is cooked perfectly. I'll definitely be making this again, even without the shrimp.
Mohammad Alif
[email protected]This recipe was a bit too complicated for me. ? I had to make several substitutions and it still didn't turn out quite right. I think I'll stick to simpler recipes in the future.
Jody Oreilly
[email protected]Yum! ? This risotto is so creamy and flavorful. The shrimp are cooked to perfection and the cilantro adds a nice freshness to the dish. I'm definitely adding this recipe to my favorites list.
Tab Letazoid
[email protected]Not bad! ? I was a bit skeptical about the cilantro cream sauce, but it turned out to be quite tasty. The shrimp were also cooked perfectly. However, I found the risotto to be a bit too rich for my taste. Overall, it's a solid recipe, but I might mak
Kwenza Mncwango
[email protected]This recipe is a keeper! ? I love the vibrant green color of the cilantro cream sauce and the succulent shrimp. The risotto is cooked to perfection and has a lovely creamy texture. I highly recommend trying this recipe.
Abdirahman Omar
[email protected]Meh. ?♀️ I found this recipe to be just okay. The flavors were a bit too subtle for my taste, and the risotto was a tad bit too al dente for my liking. I think I'll pass on this one next time.
Shafay Azhar
[email protected]Amazing! ? This cilantro cream risotto with shrimp is now my go-to recipe for a special occasion meal. It's so flavorful and elegant, yet surprisingly easy to make. My family and friends are always raving about it.
maurice john
[email protected]This recipe was a total disaster! The risotto was undercooked and the shrimp were overcooked. I think I'll stick to my tried-and-true risotto recipe next time.
Dj___ Cabdalla
[email protected]I followed the recipe exactly and my risotto turned out mushy. I think I might have added too much liquid. Next time, I'll be more careful with the amount of broth I add.
Yolande Michel
[email protected]I'm not a huge fan of cilantro, so I was hesitant to try this recipe. However, I was pleasantly surprised by how well the flavors worked together. The cilantro added a subtle freshness to the dish without being overpowering.
Abiodun Lawrence
[email protected]The risotto was a bit bland for me. I think it needed more seasoning or maybe a squeeze of lemon juice to add some brightness. Otherwise, the recipe was easy to follow and the shrimp were cooked perfectly.
Dua Kumari
[email protected]This risotto was a bit too rich for my taste, but I think that's just a personal preference. I would recommend using less heavy cream or adding some lemon zest to brighten up the flavors.
Alphamusidal Bah
[email protected]I love how versatile this recipe is. I didn't have shrimp on hand, so I substituted it with grilled chicken, and it turned out just as delicious. The cilantro cream sauce is so flavorful that it pairs well with a variety of proteins.
zinhle pansy
[email protected]This risotto was a hit at my dinner party! My guests raved about the creamy texture and the delicate flavors of cilantro and shrimp. It was the perfect dish to showcase my culinary skills and impress my friends. Highly recommend!
Md hossain Shekh
[email protected]The vibrant green color of the cilantro cream sauce was a feast for the eyes, and the aroma that filled my kitchen was simply heavenly. The shrimp cooked up perfectly, adding a succulent and tender texture to the dish. I couldn't resist going back fo
Kashif Bhutto
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice cook, I was able to create a dish that looked and tasted like it came from a gourmet restaurant. The instructions were clear and concise, making the cooking process en
Naomi Ejembi
[email protected]This cilantro cream risotto with shrimp was a delightful culinary journey. The flavors of cilantro and shrimp harmonized beautifully, creating a symphony of tastes in every bite. The risotto was cooked to perfection, achieving that ideal balance betw