Best 2 Easy Baked Cheese Vegetable Twist Recipes
Do you crave a delectable and visually appealing dish that tantalizes your taste buds while adding vibrancy to your dinner table? Look no further than the "Easy Baked Cheese Vegetable Twist." This culinary masterpiece seamlessly blends the goodness of fresh vegetables and the rich flavors of cheese into a delightful spiral tower. Its vibrant colors and mouthwatering aroma will entice your senses and leave you eager to indulge. Get ready to embark on a culinary journey as we present you with this step-by-step guide to crafting your own "Easy Baked Cheese Vegetable Twist" - a dish that promises to elevate your meals and impress your family and friends with its unique combination of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BAKED CHEESE & VEGETABLE TWIST
Make and share this Easy Baked Cheese & Vegetable Twist recipe from Food.com.
Provided by Chris Reynolds
Categories Vegetable
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Mix eggs and cheeses in a large bowl until well blended. Stir in the broccoli, mushrooms, tomatoes, and onions.
- Unroll the crescent dough and separate into 16 triangles. Arrange on cookie sheet, covered in parchment paper, in an 11" circle with short sides of triangle overlapping in center and points of triangles toward outside.
- Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover the filling.
- Bake 35 - 40 min, or until crust is golden brown and filling is heated through.
EASY BAKED CHEESE & VEGETABLE TWIST
This is one of my favorits. Easy to make but looks like you worked all day on it. I have also used sausage, ham, chicken and turkey in this and it works great.
Provided by Debbie Deverill
Categories Other Breakfast
Time 55m
Number Of Ingredients 8
Steps:
- 1. HEAT oven to 375ºF. MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients. UNROLL crescent dough; separate into 16 triangles. Arrange in 11-inch circle on foil-lined baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling. BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.
Tips:
- For a crispy crust, use a combination of grated Parmesan and bread crumbs.
- To prevent the vegetables from getting soggy, roast them at a high temperature.
- If you want a more flavorful dish, try using a variety of vegetables, such as broccoli, carrots, and zucchini.
- To make the dish more kid-friendly, add some shredded cheddar cheese.
- Serve the baked cheese vegetable twist with a side of your favorite dipping sauce, such as ranch dressing or marinara sauce.
Conclusion:
Baked cheese vegetable twist is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. It is a great way to get your kids to eat their vegetables, and it is also a healthy and satisfying meal. With its crispy crust, flavorful vegetables, and melted cheese, this dish is sure to be a hit with everyone who tries it.
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