Best 2 Easy Baked Doughnuts Recipes
In the realm of delectable breakfast treats, doughnuts stand out as a timeless indulgence. Their soft, fluffy interiors and sweet, glazed exteriors have captured hearts and taste buds across generations. Baking doughnuts at home might seem like a daunting task, but with a few simple steps and readily available ingredients, you can create delicious, melt-in-your-mouth doughnuts right in your own oven. Embark on this culinary adventure with us and discover the secrets to achieving perfectly baked doughnuts that will tantalize your senses and leave you craving more.
Here are our top 2 tried and tested recipes!
EASY BAKED DOUGHNUTS
These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.
Provided by JESSICALKING
Categories Bread Quick Bread Recipes
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
- Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
- Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 17.3 g, Cholesterol 19.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 215.8 mg, Sugar 8.3 g
EASY BAKED CHOCOLATE GLAZED DOUGHNUTS
Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness.
Provided by Inspired Taste
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
- In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
- Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
- Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Dip one side of each doughnut into glaze.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use the right ingredients: Make sure you have all the necessary ingredients and that they are fresh and of good quality.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing.
- Preheat your oven: This is essential for ensuring that your doughnuts cook evenly.
- Use a doughnut pan: This will help you create perfectly shaped doughnuts.
- Fill the doughnut pan halfway: This will prevent the doughnuts from overflowing and creating a mess.
- Bake the doughnuts until they are golden brown: This will ensure that they are cooked through.
- Let the doughnuts cool completely before glazing them: This will help the glaze set properly.
- Be creative with your toppings: You can glaze your doughnuts with a variety of different flavors, or you can top them with sprinkles, nuts, or other decorations.
Conclusion:
Baked doughnuts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a little planning and effort, you can create delicious doughnuts that are perfect for breakfast, lunch, or a snack. So what are you waiting for? Give one of these recipes a try today!
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