Best 2 Easy Baked Eggs Recipes

Who doesn't love a delicious and easy-to-make breakfast? Baked eggs are a classic dish that can be enjoyed by people of all ages, and they're the perfect way to start your day. With just a few simple ingredients and a little bit of time, you can have a hot, hearty, and satisfying meal that will keep you going all morning long. Whether you're looking for a quick and easy weekday breakfast or a special brunch dish, baked eggs are sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHEESY BAKED EGGS

Easy Cheesy Baked Eggs image

This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.

Provided by Heather Rosdail

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 30m

Yield 10

Number Of Ingredients 6

Ingredients

1 (8 ounce) package shredded sharp Cheddar cheese, divided
½ cup heavy cream
½ teaspoon dry mustard
½ teaspoon salt
½ teaspoon paprika
10 large eggs

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.
Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.
Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.
Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.
Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 2.6 g, Cholesterol 225.8 mg, Fat 19.4 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 446.5 mg, Sugar 0.5 g

EASY BAKED EGGS

Easy Baked Eggs image

Make and share this Easy Baked Eggs recipe from Food.com.

Provided by Jeff Hixson

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
6 green onions, thinly sliced
12 eggs, beaten
1 1/3 cups milk
3/4 teaspoon seasoning salt
3 cups shredded cheddar cheese
1 1/2 cups diced ham

Steps:

Melt butter in a skillet over medium-low heat. Saute onions in butter until soft.
In a large mixing bowl, beat eggs.
Add milk, salt, ham, and all but 1/2 cup of cheese.
Pour egg mixture into a greased ovenproof 2 quart csserole.
Bake, uncovered, at 350 degrees for 30 minutes or until mixture is set.
Remove from oven and sprinkle with remaining cheese. Continue to bake until cheese melts.

Nutrition Facts : Calories 374.7, Fat 27.4, SaturatedFat 14.5, Cholesterol 388.7, Sodium 808.3, Carbohydrate 3.9, Fiber 0.3, Sugar 1.1, Protein 27.4

Tips:

Choose the right eggs. Fresh, high-quality eggs will produce the best results.
Preheat your oven. This will help to ensure that the eggs cook evenly.
Use a non-stick baking dish. This will make it easy to remove the eggs from the dish.
Season the eggs with salt and pepper. You can also add other seasonings, such as herbs or cheese, to taste.
Bake the eggs for 15-20 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
Serve the eggs immediately. They are best enjoyed hot and fresh.

Conclusion:

Baked eggs are a quick, easy, and delicious breakfast or brunch option. They are also a great way to use up leftover eggs. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.

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