Best 4 Easy Baked Meatballs Recipes
Baked meatballs are a delicious and versatile dish that can be used in a variety of meals. From pasta dishes to sandwiches to salads, their popularity lies in their ease of preparation and amazing taste. Although meatballs are often fried, baking them is a healthier alternative that results in juicy, flavorful meatballs that are crispy on the outside and tender on the inside. This article will provide you with the best recipe for easy baked meatballs, ensuring a quick and delicious meal that will satisfy the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BAKED PARMESAN MEATBALLS
Make and share this Easy Baked Parmesan Meatballs recipe from Food.com.
Provided by theluckchain
Categories Meat
Time 50m
Yield 12 meatballs, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F
- Mix meat, cheese, parsley, egg and garlic.
- Shape into 12 meatballs.
- Place in foil-lined 15x10x1- inch baking pan.
- Bake 25 minutes or until cooked through.
EASY BAKED MEATBALLS WITH TWO SAUCE OPTIONS
What an easy recipe, and only 4 ingredients. This was on the cover of the newest issue of Kraft's "What's Cooking" magazine. I did add minced garlic and some Italian seasoning....just couldn't help myself :) I baked the meatballs on a rack to eliminate excess fat. Two sauce options were given as serving suggestions. I have listed them in the instructions so that they will not interfere with the nutritional values of the meatballs. These are terrific for freezing, making future meals even faster.
Provided by Diana 2
Categories Meat
Time 38m
Yield 40 meatballs, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400*F. Line 2 large pans with foil. Spray pan and rack (if using) with cooking oil.
- Mix together all ingredients, and form into 32, 1-1/2" balls.
- Place meatballs on the pan (or rack if using) and bake for 16 - 18 minutes, or until done. (160*).
- Tomato-Basil Cream Sauce:.
- Mix 1-1/2 cups pasta sauce, 1/4 cup light cream cheese spread, and 2 tbsp chopped fresh basil in a large skillet. Cook on medium-low heat for 3 minutes or until heated through, stirring occasionally. Add 16 hot meatballs and stirr to evenly coat. Sprinkle with 1/4 cup grated Parmesan cheese before serving.
- Creamy Brown Gravy:.
- Mix 1 cup beef gravy, 1/4 cup light cream cheese spread and 2 tbsp chopped fresh parsley in a large skillet. Continue with the directions as given for the tomato basil sauce, omitting the Parmesan.
EASY OVEN BAKED MEATBALLS
Those meatballs taste the best and are the easiest to make, since I've tried many meatballs recipes. Try this one and you'll be loving it!
Provided by sashas kitchen
Categories Meat
Time 1h25m
Yield 22 small meatballs, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the beef,t he next 4 seasonings and garlic; combine them well with hands.
- Add the beaten egg. Mix again.
- Finally add the bread crumbles; mix all the ingredients thoroughly with your hands.
- Shape the meat mixture into meatballs with hands. Place them on a shallow baking tray laid with foil. Chill them in the fridge for 30 minutes or 1 hour.
- Preheat oven to 375°F(190°C). Bake the meatballs for 25 minutes.
- For spaghetti meatballs: Combine the meatballs with tomato sauce in a large pot. Simmer on low heat for 10 minutes before serving.
- Serve them with pastas.
Nutrition Facts : Calories 299.2, Fat 15.1, SaturatedFat 5.7, Cholesterol 189.8, Sodium 791.7, Carbohydrate 11, Fiber 0.8, Sugar 0.6, Protein 28
EASY BAKED MEATBALLS
Make and share this Easy Baked Meatballs recipe from Food.com.
Provided by SJ Carter
Categories Meat
Time 27m
Yield 15 minutes, 4 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 400 degrees.
- in large bowl combine all ingrediants.
- mix all ingrediants.
- roll about 15 meatballs.
- place on baking dish.
- bake uncovered for 20-25 minutes.
Tips:
- Use a combination of ground beef and pork for a more flavorful meatball.
- Grate the onion and Parmesan cheese finely to ensure they're evenly distributed throughout the meatballs.
- Don't overmix the meatball mixture, as this can make the meatballs tough.
- Form the meatballs into uniform sizes so they cook evenly.
- Bake the meatballs in a single layer to allow for even cooking.
- Baste the meatballs with the sauce several times during baking to keep them moist and flavorful.
- Serve the meatballs hot with your favorite pasta, rice, or vegetables.
Conclusion:
Baked meatballs are a delicious and versatile dish that can be enjoyed in a variety of ways. With a few simple ingredients and some basic cooking skills, you can easily create these tasty treats at home. Whether you're serving them as an appetizer, main course, or party food, these baked meatballs are sure to be a hit.
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