Best 8 Easy Baked Mini Omelets Recipes

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In the realm of quick and tasty breakfasts, easy baked mini omelets emerge as culinary stars. These bite-sized delights offer a symphony of flavors and textures, delighting both the palate and the soul. With their versatility and ease of preparation, mini omelets cater to busy individuals, families on the go, and those seeking a convenient and nutritious meal. Whether you fancy them as a standalone dish or as an accompaniment to your favorite brunch spread, these mini omelets will tantalize your taste buds and leave you craving more.

Here are our top 8 tried and tested recipes!

BAKED OMELETTE - USE YOUR FAVORITE TOPPINGS (GF)



Baked Omelette - Use Your Favorite Toppings (GF) image

This recipe for baked omelette is easy to make and delicious. It's the perfect brunch to cook for a crowd, or even just for one! The recipe scales easily, and you can use your favorite toppings.

Provided by The Worktop

Time 40m

Number Of Ingredients 9

10 medium eggs
8 bacon strips (- cooked and chopped into 1/2-inch (1-cm) pieces)
1/4 cup sour cream ((50 grams))
1/2 cup shredded cheese ((60 grams))
4 spring onions (- chopped)
1 dash of black pepper
1 dash of paprika
1 dash of cayenne
hot sauce (- to serve (optional))

Steps:

  • Preheat oven to 350°F / 175°C.
  • Lightly butter ramekin dishes or a small casserole pan.
  • Beat the eggs together with the sour cream until everything is a uniform light yellow color, and there is a little bit of foam on the top, about 5 minutes.
  • Mix in the cheese, spring onions and bacon.
  • Carefully pour or spoon into the prepared ramekin dishes or casserole pan.
  • Bake in the oven for 25-30 minutes (for the two cocottes, I baked the omelette for 25 minutes; for the small casserole dish, I baked the omelette for 30 minutes) until the omelette is puffed up.
  • Serve immediately.

Nutrition Facts : Calories 286 kcal, Carbohydrate 1 g, Protein 15 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 307 mg, Sodium 365 mg, ServingSize 1 serving

OVEN BAKED OMELET



Oven Baked Omelet image

Yummy, fluffy eggs made in the oven.

Provided by sarigal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 40m

Yield 6

Number Of Ingredients 7

1 teaspoon butter
9 large eggs
½ cup sour cream
½ cup milk
1 teaspoon salt
2 green onions, chopped
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  • Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  • Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g

OVEN BAKED MINI OMELETS RECIPE - (4.5/5)



Oven Baked Mini Omelets Recipe - (4.5/5) image

Provided by Cathie davidson

Number Of Ingredients 8

1 small onion chopped
3/4 cup Ham chopped or any breakfast meat you choose
8 eggs
1/4 cup milk
1/2 tsp oil
1/2 tsp baking Powder
grated cheese
Salt & pepper

Steps:

  • Brown onion and Meat in a skillet. Place onion and ham mixture into a greased muffin tin (can use cooking spray). Add eggs, milk, oil, baking powder and salt & pepper into a bowl and whisk together. Add some shredded cheese on top of ham and onion mixture. Pour egg mixture into each muffin cup. Bake at 375 for 20-25 minutes.

MINI MADE TO ORDER OMELET CUPS



Mini Made to Order Omelet Cups image

This recipe comes from our local paper. I love to make these for my kids or for a brunch. Baked in individual muffin cups so everyone can get the mix ins that they like and none that they don't.

Provided by Pumpkie

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

4 eggs
1/4 cup half-and-half
salt and pepper
ham or sausage

Steps:

  • Preheat your oven to 350 degrees. Coat a six cup muffin pan with nonstick cooking spray.
  • If using vegetables I like to precook them in a skillet as we don't like our vegetables crunchy.
  • Whisk together the eggs, half and half and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.
  • Add about 2 tablespoons of mix ins to each cup and then sprinkle with cheese.
  • Bake the omelets until they are puffy and the edges are golden brown, about 20 - 25 minutes. If necessary run a butter knife around the edge of each one of the omelets to loosen them before removing them from the pan.

Nutrition Facts : Calories 62.1, Fat 4.5, SaturatedFat 1.8, Cholesterol 144.7, Sodium 50.8, Carbohydrate 0.7, Sugar 0.3, Protein 4.5

EASY BAKED OMELET



Easy Baked Omelet image

Add to your brunch menu with our Easy Baked Omelet recipe and some whole wheat toast! You only need five minutes of prep time to make this baked omelet.

Provided by My Food and Family

Categories     Holiday 2006

Time 36m

Yield 2 servings

Number Of Ingredients 7

2 Tbsp. KRAFT Zesty Italian Dressing
1/4 cup chopped green onions
1/2 cup chopped asparagus (about 5 stalks)
4 large eggs
2/3 cup chopped plum tomatoes (about 1 medium)
2 slices OSCAR MAYER Smoked Ham, chopped
1/2 cup KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Preheat oven to 350°F. Heat dressing in small ovenproof nonstick skillet on medium-high heat. Add onions and asparagus; cook 3 min., stirring occasionally.
  • Meanwhile, beat eggs lightly in medium bowl. Stir in tomatoes, ham and 1/4 cup of the cheese. Pour into skillet; cook, without stirring, 3 to 4 min. or until edges begin to set. Sprinkle with remaining 1/4 cup cheese.
  • Bake in skillet, uncovered, 20 min. until center is set. Let stand 5 min.; cut into wedges to serve. Sprinkle with chopped fresh parsley, if desired.

Nutrition Facts : Calories 320, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 405 mg, Sodium 630 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 3 g, Protein 23 g

OVEN BAKED MINI OMELETTES



Oven Baked Mini Omelettes image

Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with your own combination of flavours - give it a go!

Provided by One Pot Chef Show

Categories     Healthy     Quick and Easy     Budget-Friendly     Comfort Food     Easy     Shellfish-Free     Beginner     Gluten-Free     Soy-Free     Fish-Free     Peanut-Free     Tree Nut-Free     Grain-Free     Sugar-Free     Classic     Tomato-Free     Oven     Stove

Time 30m

Yield 2

Number Of Ingredients 10

to taste Yellow Onion
to taste Ham
as needed Oil
1/4 cup Milk
8 Egg
1/2 teaspoon Oil
1/2 teaspoon Baking Powder
to taste Salt
to taste Ground Black Pepper
to taste Cheese

Steps:

  • Got one Yellow Onion (to taste) which is just diced up and a handful of shredded Ham (to taste). Cook them over a medium heat in lightly greased fry pan until the onions are lightly brown and ham is heated through.
  • Lightly grease a muffin pan with some Oil (as needed) and divide the ham and onion mixture between each of the holes.
  • Add Salt (to taste), Baking Powder (1/2 teaspoon), Ground Black Pepper (to taste) and Milk (1/4 cup) in a mixing jug. Season with some Egg (8) and Oil (1/2 teaspoon). Then whisk everything together.
  • Top the onion and ham mixture with a little bit Cheese (to taste), then divide the egg mixture between each of the holes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cook them for 20-25 minutes or just until they've golden and puffed up.
  • Leave them in the pan for 5 minutes. Serve and enjoy!

Nutrition Facts : Calories 154 calories, Protein 12.9 g, Fat 10.2 g, Carbohydrate 1.6 g, Fiber 0 g, Sugar 1.2 g, Sodium 198.5 mg, SaturatedFat 3.3 g, TransFat 0.0 g, Cholesterol 366.0 mg, UnsaturatedFat 6.0 g

EASY BAKED MINI-OMELETS



Easy Baked Mini-Omelets image

Found this on Facebook. NOTE: Use your imagination regarding what veggies you want to include in this recipe, just remember they have to be pre-cooked. NOTE: These little muffins stay warm for quite a while, and they reheat VERY well in the microwave. They would be a fantastic addition to any brunch table because they are tasty at room temperature as well !! NOTE: When I make these for just the two of us, I cut the recipe in half, which gives us 2 mini-omelets each and a couple to snack on later.

Provided by internetnut

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb bacon or 1 lb sausage, cooked and drained
1 cup favorite vegetables, sauteed (optional)
8 large eggs
1/4 cup milk or 1/4 cup cream, if you're feeling self-indulgent
1/2 teaspoon vegetable oil
1/2 teaspoon baking powder
1/4 teaspoon salt (depending on how salty your meat is)
1/2 teaspoon black pepper
1/2 cup grated parmesan cheese (I used swiss)

Steps:

  • Preheat oven to 375 and spray cupcake pan with vegetable spray.
  • Whisk the eggs, milk or cream, oil, baking powder and salt and pepper together until smooth.
  • Divide meat and vegetables evenly between the 12 greased cupcake wells; top with a little cheese. Pour enough egg mixture in each well to come to the top.
  • Bake in preheated 375 oven for 15-20 minutes (my oven took 22 minutes). During this time, they will REALLY dome up like a real cupcake, but they will flatten back down as they cool.
  • Remove from oven and garnish with a pinch of cheese (I topped them with cheddar). Let the mini-omelets rest in the pan for 5 minutes before you take them out (they will easily lift out after 5 minutes).

BAKED OMELET



Baked Omelet image

This is a great Christmas breakfast, brunch dish or company breakfast!

Provided by M. Clayton

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 55m

Yield 4

Number Of Ingredients 7

8 eggs
1 cup milk
½ teaspoon seasoning salt
3 ounces cooked ham, diced
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon dried minced onion

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
  • Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
  • Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g

Tips:

  • Use a variety of fillings and toppings to create unique and flavorful omelets.
  • Be creative with your fillings and don't be afraid to experiment.
  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overcook the omelets, or they will become tough.
  • Serve the omelets immediately, while they are still hot and fluffy.
  • Mini omelets can be made ahead of time and reheated in the oven or microwave.
  • Mini omelets are a great option for breakfast, lunch, or dinner.

Conclusion:

Mini omelets are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a variety of fillings and toppings to choose from, there is sure to be a mini omelet recipe that everyone will love. So next time you are looking for a quick and easy meal, give mini omelets a try.

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