Best 4 Easy Balsamic Vinaigrette Recipes

Craving a zesty and flavorful dressing to elevate your salads, vegetables, or grilled dishes? Look no further than the classic and versatile balsamic vinaigrette! This simple yet elegant dressing combines the tangy sweetness of balsamic vinegar with the richness of olive oil, creating a harmonious balance of flavors. With just a few pantry staples and a whisk, you can whip up a delectable balsamic vinaigrette in minutes. Discover the secret to crafting the perfect easy balsamic vinaigrette, unlocking a world of culinary possibilities and transforming your everyday meals into extraordinary culinary experiences.

Let's cook with our recipes!

EASY BALSAMIC VINAIGRETTE

Easy Balsamic Vinaigrette image

Use this classic balsamic vinaigrette to add zest to salads.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 1/4 cup

Number Of Ingredients 5

Ingredients

1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
3 tablespoons extra-virgin olive oil
1 garlic clove
Coarse salt and ground pepper

Steps:

Whisk together vinegar, mustard, olive oil, and garlic. Season with salt and pepper.

EASY TOMATO BALSAMIC VINAIGRETTE

Easy Tomato Balsamic Vinaigrette image

I can't take credit for this recipe. A friend of mine who is a chef gave me this and I love it. Serve over grilled vegetables, fish and of course your favorite salad greens. One note, using a tube of the "double-concentrated" tomato paste really does make a big difference, as well as using an aged Balsamic. But I have made it with every day Balsamic and "standard" tomato paste and it still is pretty tasty. I think the rice vinegar is very important to use, and shouldn't be substituted in this recipe.

Provided by SarasotaCook

Categories Salad Dressings

Time 4m

Yield 1/2 cup or 8-9 tablespoons, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon tomato paste (double-concentrated)
1 tablespoon balsamic vinegar (a good quality vinegar is best if possible)
1 tablespoon rice vinegar
6 tablespoons olive oil
1/2 teaspoon minced shallot
1/2 teaspoon Dijon mustard
salt
pepper

Steps:

Dressing -- Just mix everything together and refrigerate until ready to use. I use a small tupperware container and shake all the ingredients. That way if you have leftovers, it is a great way to store them.
ENJOY!

Nutrition Facts : Calories 91.5, Fat 10.1, SaturatedFat 1.4, Sodium 19.6, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1

WHOLE30® EASY BALSAMIC VINAIGRETTE

Whole30® Easy Balsamic Vinaigrette image

This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well.

Provided by SheLovesPaleo

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

3 tablespoons extra-virgin olive oil
1 tablespoon whole-grain mustard
1 tablespoon balsamic vinegar
salt and ground black pepper to taste

Steps:

Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 1.6 g, Fat 20.7 g, Protein 0.5 g, SaturatedFat 2.9 g, Sodium 99.1 mg, Sugar 1.1 g

ZESTY SALAD GREENS WITH EASY BALSAMIC VINAIGRETTE

Zesty Salad Greens with Easy Balsamic Vinaigrette image

Served over a bed of crisp mixed greens with tasty toppings, this vinaigrette adds a touch of restaurant flair. The good news is, both the salad and dressing are simple enough to prepare in your own kitchen!

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 garlic clove, peeled
1 tablespoon diced sweet red pepper
1/4 cup balsamic vinegar
2 teaspoons Italian seasoning
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup olive oil
1 package (10 ounces) mixed salad greens
1/2 cup shredded Parmesan cheese
1/2 small red onion, thinly sliced
2 hard-boiled large eggs, peeled and chopped

Steps:

Place garlic and red pepper in a food processor. Cover and process until minced. Add vinegar, Italian seasoning, mustard, salt and pepper. Cover and pulse until blended. While processing, gradually add oil in a steady stream. Process mixture until thickened., In a large serving bowl, combine mixed greens, cheese, red onion and eggs. Drizzle dressing over salad; toss to coat.

Nutrition Facts :

Tips:

Choose the right vinegar: Not all vinegars are created equal. For a classic balsamic vinaigrette, use a high-quality balsamic vinegar that is aged for at least 12 years. This will give your vinaigrette a rich, complex flavor.
Use a good quality olive oil: The olive oil you use will also play a big role in the flavor of your vinaigrette. Look for an extra virgin olive oil that is fruity and flavorful.
Emulsify the vinaigrette: To make sure the vinegar and oil don't separate, it's important to emulsify the vinaigrette. This means whisking the two ingredients together vigorously until they are combined.
Season to taste: Once you've emulsified the vinaigrette, taste it and adjust the seasonings as needed. You may want to add more vinegar, oil, salt, or pepper.
Use the vinaigrette immediately: Vinaigrette is best when used immediately. However, you can store it in the refrigerator for up to a week.

Conclusion:

Balsamic vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, grilled vegetables, and even meat. It's easy to make and can be customized to your own taste. So next time you're looking for a quick and easy dressing, give balsamic vinaigrette a try. You won't be disappointed!