GNOCCHI WITH EGGPLANT AND MOZZARELLA
This stick-to-your ribs vegetarian dinner is a snap to make: Just hit the prepared pasta section of the grocery store for the gnocchi, roast some eggplant (do this step ahead, if you want), add marinara (store-bought is fine), and top with mozzarella.
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Line a baking sheet with aluminum foil and set aside.
- Cube the eggplant and toss it with the olive oil until evenly coated and spread them evenly on the lined baking sheet. Sprinkle the tops with the salt. Roast in the oven for about 20 minutes. Then quickly remove the pan from the oven and push the eggplant around with a wooden spoon so the cubes turn over. Then return the pan to the oven and roast for another 20 minutes or until the eggplant is lightly browned and collapsed. Remove from the oven and allow to cool.
- Add the marinara sauce and roasted eggplant to a saucepan and warm over medium-low heat. You want the sauce to get heated through, but not boil or bubble.
- While the sauce is warming, make the gnocchi according to package directions and divide the cooked dumplings evenly amongst three or four bowls.
- Then add the cubed mozzarella to the sauce and stir for one minute so it gets tender but doesn't melt. Stir the sauce into the gnocchi and serve!
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FaizakhanG FaizakhanG
[email protected]Two thumbs up!
Rafio Shaikh
[email protected]5 stars!
Dawid Muller
[email protected]This recipe is a keeper!
faizy jan
[email protected]I'm definitely making this dish again!
Yours Tareq Oni
[email protected]This dish is a must-try for eggplant lovers!
haider jutt
[email protected]Overall, this was a good dish. I would recommend it to others.
Subhadra Nepali
[email protected]I found the sauce to be a bit bland, but the gnocchi and eggplant were delicious.
ZACK STUDIO ENTERTAINMENT
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Onyinye Nnadi
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The gnocchi and eggplant were cooked perfectly, and the sauce was very flavorful.
Alexia Kellett
[email protected]This recipe was easy to follow and the dish turned out great! I especially loved the crispy eggplant.
Jannah Brett
[email protected]I'm not usually a fan of eggplant, but this dish was surprisingly good! The eggplant was tender and flavorful, and the combination of cheese and sauce was divine.
Szabolcs Szilva
[email protected]I made this dish last night and it was a hit with my family! The gnocchi was soft and pillowy, and the eggplant and mozzarella were cooked to perfection. The sauce was also very tasty.
Dx YOUSUF
[email protected]This gnocchi dish was an absolute delight! The eggplant and mozzarella complemented each other perfectly, and the sauce was incredibly flavorful. I highly recommend trying this recipe!