Best 2 Easy Bananas Foster Recipes
For a delightful and effortless dessert that is sure to impress, look no further than the timeless classic, Bananas Foster. This New Orleans-style dessert is a symphony of flavors, combining the sweetness of caramelized bananas with the rich, buttery sauce, and a hint of cinnamon. With its elegant presentation and minimal ingredients, Bananas Foster is a crowd-pleaser that can be easily prepared at home. Whether you're seeking a special treat for a romantic dinner or a crowd-pleasing dessert for a gathering, this recipe will guide you through the steps to create a delectable Bananas Foster that is sure to leave a lasting impression.
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EASY BANANAS FOSTER
Make and share this Easy Bananas Foster recipe from Food.com.
Provided by rouxdog
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat.
- Add sliced bananas and stir for 2 minutes.
- Add brown sugar, vanilla, cinnamon, and salt.
- Lower heat and continue cooking, stirring constantly for 2 more minutes.
- Serve over a scoops of ice cream.
- Note: 1 oz of booze may be added during the last 2 minutes of cooking (Rum works well), add with the pan off of the heat- Beware of flaming.
EASY BANANAS FOSTER PACKETS
Eat alone or top ice cream or any other dessert with these delicious carmelized bananas. Can be prepared in the kitchen, on the grill, or over a campfire.
Provided by MommyMakes
Categories Dessert
Time 9m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Create a pouch out of aluminum foil, carefully folding and sealing the sides so no juices can leak out.
- Slice the banana into even slices and add to the pouch along with butter, kahlua, and sugar. Seal pouch and shake to combine.
- Grill or broil about 5-10 minutes or until bananas are soft and carmelized.
Nutrition Facts : Calories 327.4, Fat 12, SaturatedFat 7.5, Cholesterol 30.5, Sodium 89.9, Carbohydrate 50, Fiber 3.5, Sugar 35.4, Protein 1.6
Tips:
- Use ripe bananas. Overripe bananas offer a sweeter flavor and smoother texture.
- Heat the butter and sugars gradually. This helps prevent the sugars from burning and ensures they caramelize properly.
- Cook the bananas briefly. Overcooking will make the bananas mushy. Just a minute or two is enough to warm them through and slightly caramelize their edges.
- Use a heavy-bottomed skillet. This will help distribute heat evenly and prevent the butter and sugars from scorching.
- Add the liquor carefully. Flaming the bananas is optional, but it adds a dramatic flair to the dish. Be sure to tilt the skillet away from you when lighting the liquor to prevent flare-ups.
- Serve immediately. Bananas Foster is best enjoyed hot and fresh out of the skillet.
Conclusion:
Bananas Foster is a classic dessert that is easy to prepare and always a crowd-pleaser. With its combination of caramelized bananas, sweet sauce, and vanilla ice cream, it's the perfect way to end a special meal. Follow these tips for a perfect Bananas Foster every time.
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