Best 3 Easy Bbq Chicken Packets Recipes
Firing up the grill and enjoying the smoky, charred flavors of barbecue is a summertime tradition that brings people together. If you're looking for an easy and delicious way to cook chicken on the grill, then barbecue chicken packets are the perfect solution. These foil packets filled with chicken, vegetables, and seasonings create a flavorful and juicy dish that everyone will love. Whether you're a grilling pro or a beginner, this article will provide you with everything you need to know to make the best barbecue chicken packets that are sure to be a hit at your next backyard gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BARBECUE CHICKEN FOIL PACKETS
Tender bbq chicken, potatoes and loads of bacon and cheddar make the perfect summer meal on the grill!
Provided by Holly Nilsson
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- Preheat grill to medium high heat.
- Prepare foil packets. Lay out 4 large pieces of heavy duty foil then top each with a large piece of parchment paper (or spray with non stick spray).
- Place equal amounts of sliced potatoes and onions in the middle of each packet. Drizzle with oil and sprinkle with seasoning salt and pepper.
- Place a chicken breast on top of potatoes. Brush each side of each chicken breast with barbecue sauce.
- Wrap up each foil packet by bringing two sides together and rolling it up. Then roll up each open end to seal the packet.
- Place on hot grill and cook (potatoes down) for about 25 minutes or until potatoes are tender and chicken is cooked through (chicken should be 165°F).
- Cut open packet, brush chicken with more barbecue sauce if desired and top with cheddar cheese and bacon bits. Place back on grill (do not reseal) to melt about 5 minutes.
- Garnish with sour cream and chives.
Nutrition Facts : Calories 533 kcal, Carbohydrate 59 g, Protein 35 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 105 mg, Sodium 2867 mg, Fiber 4 g, Sugar 25 g, ServingSize 1 serving
BBQ HAWAIIAN CHICKEN FOIL DINNER PACK
Hawaiian BBQ Chicken made in a foil pack over the campfire, grill or even in the oven!
Yield 6
Number Of Ingredients 9
Steps:
- Preheat grill to high heat.
- Drain juice from pineapple slices into a small mixing bowl.
- Whisk in barbecue sauce, minced garlic, and soy sauce; set aside.
- Place 6 pieces of foil (approx. 12"x18") on a clean working surface and spray with nonstick cooking spray.
- Place a chicken breast in the center of each piece of foil.
- Divide pineapple slices, peppers and green onions evenly on top of each chicken breast.
- Season with salt and pepper, to taste.
- Reserve 1/2 cup barbecue pineapple sauce; set aside.
- Drizzle remaining barbecue sauce evenly over foil packs.
- Fold the ends of the foil together and seal open ends closed tightly.
- Place foil packs on the grill and close lid.
- Cook for 15-20 minutes, turning over halfway through, until chicken is cooked through and peppers are tender.
- Carefully open foil packs and serve with reserved barbecue sauce, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 718 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 3991 mg, Carbohydrate 172 g, Sugar 144 g, Protein 3 mg
BARBECUE CHICKEN PACKETS
Make and share this Barbecue Chicken Packets recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450*.
- Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Bake 18 to 22 minutes on a cookie sheet in oven.
Tips:
- Choose the right type of chicken. Boneless, skinless chicken breasts or thighs work best for this recipe. Chicken breasts are leaner, while chicken thighs are more flavorful.
- Use a variety of vegetables. Some popular choices include broccoli, carrots, potatoes, and onions. You can also use other vegetables that you like.
- Season the chicken and vegetables well. Use a combination of salt, pepper, garlic powder, and paprika. You can also add other spices that you like.
- Use a heavy-duty aluminum foil. This will help to prevent the packets from tearing.
- Seal the packets tightly. This will help to keep the moisture in and the flavors from escaping.
- Cook the packets over medium-high heat. This will help to cook the chicken and vegetables evenly.
- Let the packets rest for a few minutes before opening. This will help to prevent the steam from escaping and burning you.
Conclusion:
BBQ chicken packets are a delicious and easy way to cook chicken and vegetables. They are perfect for busy weeknights or for a casual weekend meal. With a little planning, you can have a delicious and healthy meal on the table in no time. You can also get creative with the ingredients and make your own unique flavor combinations. So next time you're looking for an easy and delicious meal, give BBQ chicken packets a try.
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