Best 2 Easy Beef Barley Soup Recipes

When the weather outside is frightful, a warm bowl of soup is a delightful treat. For a hearty and flavorful meal, look no further than easy beef barley soup. Made with simple ingredients and packed with tender beef, chewy barley, and an array of vegetables, this soup is sure to become a family favorite. With just a few steps and some simmering time, you can create a delicious and comforting dish that will warm you up from the inside out.

Let's cook with our recipes!

EASY BEEF BARLEY SOUP

Easy Beef Barley Soup image

"This soup is really easy and takes very little time to put together. You can serve it for a leftover lunch or for supper with homemade bread, which I do on occasion." Carole Lanthier - Courtice, Ontario

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 pound lean ground beef (90% lean)
2 large fresh mushrooms, sliced
1 celery rib, chopped
1 small onion, chopped
2 teaspoons all-purpose flour
3 cans (14-1/2 ounces each) reduced-sodium beef broth
2 medium carrots, sliced
1 large potato, peeled and cubed
1/2 teaspoon pepper
1/8 teaspoon salt
1/3 cup medium pearl barley
1 can (5 ounces) evaporated milk
2 tablespoons tomato paste

Steps:

In a Dutch oven over medium heat, cook and stir the beef, mushrooms, celery and onion until meat is no longer pink; drain. Stir in flour until blended; gradually add broth. Stir in the carrots, potato, pepper and salt. Bring to a boil. Stir in barley., Reduce heat; cover and simmer for 45-50 minutes or until barley is tender. Whisk in milk and tomato paste; heat through.

Nutrition Facts : Calories 317 calories, Fat 7g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 753mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 6g fiber), Protein 21g protein. Diabetic Exchanges

FAST & EASY BEEF BARLEY SOUP

Fast & Easy Beef Barley Soup image

Make and share this Fast & Easy Beef Barley Soup recipe from Food.com.

Provided by PalatablePastime

Categories Grains

Time 28m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 1/4 lbs boneless sirloin steaks, cut into 3/4 inch cubes
1 (13 3/4 ounce) can beef broth
3/4 cup quick cooking barley
1 (10 ounce) package frozen mixed vegetables

Steps:

Brown beef in oil in saucepan over medium-high heat (do in batches if necessary), about 4 minutes per batch.
Add broth, barley, and 5 cups of water to browned beef in saucepan and bring to a boil; cover and simmer for 10 minutes or until barley is tender.
Stir in frozen mixed vegetables and gently heat through, about 5-7 minutes.

Tips:

Use high-quality beef broth or stock for the best flavor. You can make your broth or use store-bought.
Brown the beef before adding it to the soup. This will help develop the flavor and give the soup a richer color.
Add a variety of vegetables to the soup for a more nutritious and flavorful meal. Some good options include carrots, celery, onions, potatoes, and leafy greens.
Use pearl barley for a heartier soup. Pearl barley is a type of grain that is chewy and has a nutty flavor.
Season the soup to taste with salt and pepper. You may also want to add other spices, such as garlic powder, onion powder, or thyme.
Serve the soup hot with a side of bread or crackers.

Conclusion:

Beef barley soup is a hearty, flavorful, and nutritious meal that is perfect for a cold winter day. It is easy to make and can be tailored to your liking. With a few simple tips, you can make a delicious beef barley soup that your family and friends will love.