BROCCOLI SOUP RECIPE BY TASTY
Here's what you need: water, salt, broccoli, pepper
Provided by Merle O'Neal
Categories Sides
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- On a cutting board, use a knife to remove the broccoli florets. Discard the stem.
- In a medium saucepan, bring the water to a rolling boil, season with salt, and add broccoli. Cover and cook for 3½-4 minutes, until a knife can easily run through the florets.
- Transfer the broccoli to a blender with a slotted spoon. Reserve the water.
- Add broccoli, pepper, and broccoli stock to the blender and blend until smooth. Keep adding water until desired consistency is reached.
- Enjoy!
Nutrition Facts : Calories 43 calories, Carbohydrate 9 grams, Fat 0 grams, Fiber 4 grams, Protein 3 grams, Sugar 1 gram
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the kid gamer
[email protected]This soup is so creamy and flavorful. I love that it's made with simple, everyday ingredients.
Arjun More ha
[email protected]I've made this soup several times and it's always a hit with my guests. It's a great appetizer or light lunch.
Christopher Overby
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to just throw all the ingredients in and let it cook all day.
Genessis Perez
[email protected]This soup is a great way to use up leftover broccoli. I also like to add a bit of shredded chicken or tofu for extra protein.
Chandu Perera
[email protected]I'm not a huge fan of broccoli, but I actually really enjoyed this soup. It's very flavorful and the roasted broccoli adds a nice texture.
Especiosa Fernandes
[email protected]This is the best broccoli soup I've ever had. It's so creamy and flavorful, and the roasted broccoli adds a nice touch of smokiness.
Md rahat Souan
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's quick and easy to make, and it's absolutely delicious.
Sahil Arman
[email protected]This soup is so creamy and flavorful. I love that it's made with simple, everyday ingredients.
Saadia zia
[email protected]I've made this soup several times and it's always a hit with my guests. It's a great appetizer or light lunch.
Ketnaydine Edouard
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to just throw all the ingredients in and let it cook all day.
Roham Lala
[email protected]This soup is a great way to use up leftover broccoli. I also like to add a bit of shredded chicken or tofu for extra protein.
Darki darK D.K.
[email protected]I'm not a huge fan of broccoli, but I actually really enjoyed this soup. It's very flavorful and the roasted broccoli adds a nice texture.
ula
[email protected]This soup is creamy, cheesy, and packed with flavor. I love the addition of roasted broccoli, which gives it a nice smoky flavor.
Tula Clemont
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Basit Jaan
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use frozen broccoli, which makes it a great option for a quick and easy weeknight meal.
Kirabira Simonrchmon
[email protected]I made this soup for my family last night and they loved it! It's a great way to get your kids to eat their vegetables.
Sarah amber
[email protected]This broccoli soup is amazing! It's so creamy and flavorful, and the roasted broccoli adds a nice touch of smokiness. I'll definitely be making this again.