Best 4 Easy Beef Enchiladas For Two Recipes
Craving a hearty and flavorful meal but short on time and cooking companions? Look no further than our guide to creating the perfect "easy beef enchiladas for two". With this recipe, you'll embark on a culinary journey that blends the richness of beef, the zest of enchilada sauce, and the comforting embrace of cheese, all wrapped in tender tortillas. Get ready to tantalize your taste buds with a dish that is not only delicious but also incredibly easy to prepare, making it ideal for busy weeknights or cozy dinners for two.
Let's cook with our recipes!
EASIEST BEEF ENCHILADAS EVER!
Make and share this Easiest Beef Enchiladas Ever! recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 40m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat and onions in large skillet.
- Add 1 cup enchilada sauce and 1 cup cheese.
- Mix well.
- Put filling along center of each tortilla.
- Roll up and place seam side down in a 9x13 pan.
- Pour remaining sauce over.
- Sprinkle remaining cheese over.
- Bake at 350F degrees for about 30 minutes till cheese is bubbly.
EASY BEEF ENCHILADAS
With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
- Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
- Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 90 mg, Fat 2, Fiber 0 g, Protein 27 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 0 g, TransFat 2 g
EASY BEEF ENCHILADAS
These beef enchiladas are so easy to make! Hope you enjoy!
Provided by Meranda
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.
- Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.
- Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.
Nutrition Facts : Calories 675.3 calories, Carbohydrate 33.9 g, Cholesterol 134.1 mg, Fat 45.1 g, Fiber 6.3 g, Protein 33.5 g, SaturatedFat 21 g, Sodium 981.4 mg, Sugar 1.3 g
ENCHILADAS FOR TWO
This is a perfect enchilada dish for two! I served it with Spanish rice and refried beans. My wife said it was the best enchiladas she'd ever tasted.
Provided by mrwillard
Categories Meat
Time 50m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Brown Meat, Garlic, Onion and Bell Pepper.
- Drain.
- Stir in 3 tbs enchilada sauce, 1/2 cup cheese, sour cream, beef broth and cilantro.
- Mix well and set aside.
- In a lg frypan heat 1/4 cup oil and brown tortillas 15 sec each side.
- Drain well on paper towels.
- Spoon mixture onto tortillas and roll, place seam side down in pan.
- Cover with remainder of enchilada sauce and cheese.
- Bake at 325 deg for 30 min.
Tips:
- Prep your ingredients: Dicing the onion and bell pepper, grating the cheese, and cooking the ground beef ahead of time will streamline the assembly process.
- Use a large skillet: A 12-inch skillet will provide ample space to cook the ground beef and vegetables without overcrowding.
- Don't overcook the tortillas: Briefly warming the tortillas in a skillet or on a griddle will make them pliable without making them too crispy.
- Fill the tortillas evenly: Distribute the filling evenly among the tortillas to ensure each one is equally delicious.
- Top with plenty of cheese: A generous layer of cheese on top of the enchiladas will ensure a gooey, melted center.
- Bake until bubbly: Bake the enchiladas until the cheese is melted and bubbly and the sauce is simmering.
Conclusion:
These easy beef enchiladas are a quick and satisfying meal that can be enjoyed by two people or easily doubled to feed a larger crowd. With simple ingredients and a straightforward cooking process, this recipe is perfect for busy weeknights or casual weekend dinners. Serve with your favorite toppings, such as sour cream, guacamole, or Pico de Gallo, for a complete and delicious meal.
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