CHERRY CHEWBILEES
This is a good dish to carry to potlucks and parties. It's a hit at home, too - my husband rates it as one of his favorite desserts. -Debbi Smith, Crossett, Arkansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil., Combine flour and brown sugar; cut in shortening until fine crumbs form. Stir in 1/2 cup nuts and coconut. Set aside 1/2 cup crumb mixture for topping. Press remaining mixture into prepared pan. Bake until lightly browned, 12-15 minutes., Meanwhile, for filling, beat cream cheese, sugar, eggs and vanilla until smooth. Spread over hot crust. Bake 15 minutes. Spread pie filling on top. Combine remaining nuts and reserved crumb mixture; sprinkle over cherries. Bake 15 minutes more. Cool completely on a wire rack. Refrigerate until chilled. Lifting with foil, remove mixture from pan. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 251 calories, Fat 14g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 54mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Wisler Armand
[email protected]These cherry chewbilees were delicious! I'll definitely be making them again.
hapej arifulislam34
[email protected]I'm not a big fan of cherry chewbilees, but I made them for my kids and they loved them. I guess they're an acquired taste.
Brandi Roach
[email protected]These cherry chewbilees were so good! I ate them all in one sitting.
courtney clifford
[email protected]I've been making cherry chewbilees for years and this is the first recipe that I've tried that actually turned out good.
Muhammad Muddasir
[email protected]I made these cherry chewbilees for a bake sale and they were a huge hit! Everyone loved them.
Get it straight remodeling llc
[email protected]These cherry chewbilees were a bit too tart for my taste. I think I'll add a little more sugar next time.
Dorcas Dankogi
[email protected]I've never made cherry chewbilees before, but this recipe made it so easy. They turned out perfectly and I'm so glad I tried them.
Nawaz Abbas
[email protected]These cherry chewbilees were so easy to make and they turned out so delicious! I'll definitely be making them again soon.
Shohag GAming
[email protected]I'm not sure what I did wrong, but my cherry chewbilees turned out really dry. I think I might have overcooked them.
Malik Zahid
[email protected]I made these cherry chewbilees for my husband's birthday and he loved them! He said they were the best he's ever had.
Saad Gujjar
[email protected]These cherry chewbilees were a bit too chewy for my taste. I think I'll try cooking them for a shorter amount of time next time.
Fiker Minase
[email protected]I didn't have any cherries on hand, so I used strawberries instead. They turned out great! I think I might even like them better than cherry chewbilees.
Shroomssciti_on_instagram
[email protected]I've been making cherry chewbilees for years and this is the best recipe I've ever tried. They're always a hit at parties and potlucks.
Tord From eddsworld
[email protected]These cherry chewbilees were so easy to make and they turned out so good! I'll definitely be making them again.
scolastica atieno
[email protected]I'm not a big fan of cherry chewbilees, but I made them for my kids and they loved them. They're definitely a kid-friendly treat.
Dev Mina
[email protected]I followed the recipe exactly and my cherry chewbilees turned out perfectly! They were chewy and flavorful, and the cherry glaze was amazing.
Sarsoti Buda magar
[email protected]These cherry chewbilees were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Brigitte Petersen
[email protected]I've made cherry chewbilees a few times now and they always turn out great. They're the perfect treat for a special occasion or just a regular snack.
Naome Rorisang
[email protected]These cherry chewbilees were a hit at my last party! They were so easy to make and everyone loved them.