Best 2 Easy Berry Crisp Recipes

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If you're searching for a delightful dessert that's bursting with flavor and easy to make, look no further! This article has compiled a selection of the most incredible recipes for "easy berry crisp." Whether you prefer a classic berry crisp with a buttery oat topping or a modern version with a twist, we've got you covered. From sweet and tangy blueberries to juicy raspberries and luscious blackberries, you'll find the perfect berry crisp recipe to satisfy your sweet tooth. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy!

Here are our top 2 tried and tested recipes!

EASY PEAR-AND-BERRY CRISP



Easy Pear-and-Berry Crisp image

This mouthwatering fruit crisp is lower in fat and calories, but not in flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h40m

Number Of Ingredients 11

1 bag (12 ounces) frozen mixed berries
1/4 cup plus 2 tablespoons all-purpose flour
1/4 cup packed light-brown sugar
5 tablespoons granulated sugar
1/4 teaspoon ground allspice
Salt
1/2 cup rolled oats
4 tablespoons cold unsalted butter, cut into small pieces
3 pounds (5 to 7) ripe pears, peeled and cut into 3/4-inch pieces
1 tablespoon freshly squeezed lemon juice
Vanilla ice cream, or frozen yogurt (optional)

Steps:

  • Preheat oven to 400 degrees. Spread frozen berries in a single layer on a paper towel-lined baking sheet; thaw 30 minutes at room temperature.
  • Make oatmeal topping: In a large bowl, mix together 1/4 cup flour, light-brown sugar, 2 tablespoons granulated sugar, allspice, and a pinch of salt. Stir in oats. Using a pastry blender, two knives, or your fingers, incorporate butter into flour mixture until large, moist clumps form. Refrigerate.
  • In a large bowl, combine pears with lemon juice, thawed berries, 3 tablespoons granulated sugar, and 2 tablespoons flour; toss well. Transfer to a shallow 2-quart baking dish. Sprinkle evenly with chilled topping.
  • Bake until fruit is tender and topping is golden, about 45 minutes. Cool at least 20 minutes. Serve with vanilla ice cream or frozen yogurt, if desired.

Nutrition Facts : Calories 242 g, Fat 7 g, Fiber 5 g, Protein 2 g

EASY DOUBLE BERRY CRISP



Easy Double Berry Crisp image

Turn to this easy scratch recipe when you're craving something sweet and homey. A simple streusel topping flavored with cinnamon gets layered on top of a bed of fresh blueberries and raspberries, baked until the fruit is bubbly and the streusel is golden and crisp. Serve with ice cream for an extra-sweet indulgence.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 6

Number Of Ingredients 11

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
3 cups fresh blueberries
3 cups fresh raspberries
1/2 cup granulated sugar
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • Cool at least 20 minutes before serving.

Nutrition Facts : Calories 480, Carbohydrate 76 g, Cholesterol 40 mg, Fat 3, Fiber 7 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 45 g, TransFat 1/2 g

Tips:

  • Use fresh or frozen berries: Fresh berries are ideal, but frozen berries work just as well. If using frozen berries, thaw them before using.
  • Choose berries that are in season: In-season berries are more flavorful and less expensive.
  • Don't overcook the berries: The berries should be cooked until they are tender but still hold their shape.
  • Use a combination of berries: Different berries have different flavors and textures, so using a combination of berries will create a more complex and interesting crisp.
  • Add some spices: Spices like cinnamon, nutmeg, and ginger can enhance the flavor of the berries.
  • Don't skimp on the topping: The topping is what makes a crisp so delicious. Use a generous amount of butter, sugar, and flour.
  • Bake the crisp until the topping is golden brown: This will ensure that the crisp is cooked through.
  • Serve the crisp warm or cold: Berry crisp is delicious served warm with a scoop of vanilla ice cream or cold for a refreshing summer dessert.

Conclusion:

Berry crisp is a classic summer dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, berry crisp is a dessert that everyone will love. So next time you're looking for a quick and easy dessert, give berry crisp a try.

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