Best 2 Easy Big Fat Yeast Rolls Recipes
Baking a big, fluffy yeast roll is a delightful experience that fills your kitchen with an enticing aroma and ends with a delicious treat. Whether you're a seasoned baker or just starting out, creating these rolls can be a fun and rewarding endeavor. From simple ingredients like flour, yeast, sugar, and butter, you can craft soft, golden-brown rolls that will impress your family and friends. With a few simple steps and a little patience, you'll be able to enjoy a warm, comforting meal that's perfect for any occasion.
Here are our top 2 tried and tested recipes!
EASY BIG FAT YEAST ROLLS
Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.
Provided by Christine Bronston
Categories Savory Breads
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
- 2. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
- 3. Put out onto floured board and knead a few times until smooth.
- 4. Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
- 5. Punch down and turn out onto floured board.
- 6. Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
- 7. Bake at 350 degrees for 20 minutes.
- 8. Brush tops of rolls with butter (or equivalent).
EASY BIG FAT YEAST ROLLS
I've had lots of compliments on these.
Provided by Brenda Staub
Categories Savory Breads
Time 1h50m
Number Of Ingredients 1
Steps:
- 1. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). Put out onto floured board and knead a few times until smooth. Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes. Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13x9 in. baking pan. Let rise again about 30 minutes. Bake 350 for 20 minutes. Brush tops of rolls with butter. Recipe is easily doubled.
Tips:
- For the fluffiest rolls, use fresh yeast and make sure it's activated properly before adding it to the dough.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it's smooth and elastic.
- Let the dough rise in a warm place until it's doubled in size. This will take about 1-2 hours, depending on the temperature of the room.
- When shaping the rolls, be sure to tuck the edges under to create a smooth, round shape. This will help them hold their shape while baking.
- Preheat the oven to the proper temperature before baking the rolls. This will help them rise evenly.
- Bake the rolls until they're golden brown and sound hollow when tapped. This will take about 15-20 minutes, depending on the size of the rolls.
- Let the rolls cool for a few minutes before serving. They're best enjoyed warm, with a pat of butter or your favorite spread.
Conclusion:
These easy big fat yeast rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They're perfect for sandwiches, sliders, or just eating on their own. With a few simple ingredients and a little time, you can have fresh, homemade rolls that will impress your family and friends.
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