BLUEBERRY STREUSEL MUFFINS
Make and share this Blueberry Streusel Muffins recipe from Food.com.
Provided by Kikimony
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl cream sugar and butter.
- Add egg and milk.
- In a bowl, add flour, baking powder and salt.
- Add to cream mixture.
- Stir in vanilla.
- Fold in blueberries.
- Fill muffin cups 2/3 full.
- FOR STREUSEL: Add sugar, flour and cinnamon.
- Cut in butter until crumbly.
- Sprinkle over muffins.
- Bake at 375 for 25-30 minutes.
Nutrition Facts : Calories 254.1, Fat 9.2, SaturatedFat 5.5, Cholesterol 40.8, Sodium 289, Carbohydrate 39.2, Fiber 1.2, Sugar 15.8, Protein 4.3
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amur ali
[email protected]These muffins were a bit dry for my taste. I think I'll add some extra butter next time.
Rich Man k
[email protected]Not a fan of the streusel topping. Otherwise, the muffins were good.
Moreen Dominique
[email protected]The muffins were delicious! I substituted almond flour for regular flour and they still turned out great. Highly recommend.
Avelon Hale
[email protected]Easy to follow recipe. The muffins turned out great! Will definitely be making these again. Thanks for sharing!
Saab Ali
[email protected]These muffins were a hit! I made them for a brunch party and everyone raved about them. They were so moist and flavorful, with the perfect amount of sweetness. The streusel topping was the perfect finishing touch. I will definitely be making these ag