Are you looking for a simple and delicious appetizer to impress your guests? Look no further than this easy biscuit appetizer with brie, blue cheese, and cranberries. This elegant and savory dish is sure to be a hit at any party or gathering. It can be prepared in just a few minutes, making it the perfect last-minute snack or appetizer. So gather your ingredients and let's get started on this delightful appetizer!
Let's cook with our recipes!
EASY BISCUIT APPETIZER WITH BRIE, BLUE CHEESE & CRANBERRIES
Buttery biscuit dough baked with Brie, blue cheese and cranberries makes an enticing holiday appetizer that's ready in next to no time.
Provided by By Tieghan Gerard
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8- or 9-inch pie plate with cooking spray.
- Pour half of the melted butter into pie plate.
- In medium bowl, mix Bisquick™ mix and milk. Add rounded tablespoon-size dollops of batter to pie plate until pie plate is full of biscuit balls and all dough has been used. Drizzle remaining butter over tops of biscuits. Sprinkle Brie, blue cheese and half of the cranberries over tops of biscuits. Press some of the cheese into biscuits.
- Place pie plate on cookie sheet. Bake 25 to 30 minutes or until cheese is melted and biscuits are golden. Sprinkle with remaining cranberries and parsley. Serve warm using cocktail forks or toothpicks.
Nutrition Facts : ServingSize 1 Serving
CRANBERRY BRIE BITES
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.
Provided by Julie Hubert
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h23m
Yield 24
Number Of Ingredients 6
Steps:
- Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
- Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
- Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g
CRANBERRY BRIE SHEET PAN BISCUITS
These shortcut biscuits skip the rolling and cutting of typical biscuits, but deliver the same flaky, tender, golden results we all love. This version is jazzed up with a trio of herbs, savory Brie cheese and sweet cranberries for a festive addition to a holiday brunch or dinner. You can make the dough and spread it on the sheet pan the night before, so you've only got to pop them in the oven on the day of your event.
Provided by Food Network Kitchen
Time 45m
Yield 24 biscuits
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F. Spray a sheet pan with nonstick cooking spray.
- Whisk together the flour, baking powder, sugar, baking soda and 2 teaspoons of the salt in a large bowl. Rub 4 tablespoons of the butter into the flour mixture with your fingertips until completely absorbed. Work the remaining 16 tablespoons butter into the flour mixture until pea-sized bits of butter remain. Use a fork to stir in the buttermilk until the mixture comes together into a shaggy dough. (Don't overmix the dough.)
- Add the Brie, parsley, cranberries, chives and thyme to the bowl and gently mix with lightly floured hands, folding the dough over itself (this is where the flaky layers will form) until the ingredients are just combined.
- Turn the dough out onto the prepared sheet pan and use lightly floured hands to evenly distribute the dough into the pan. Using a paring knife, gently score 24 squares on top of the dough, making sure the knife does not cut through to the bottom of the biscuit. (If baking the biscuits the following day, cover gently with plastic wrap at this point and refrigerate up to 24 hours.)
- Brush the top of the dough with more buttermilk. Bake until the biscuit top is lightly browned, 12 to 14 minutes. Cool in the pan for 5 minutes, then use a paring knife to follow the score marks to cut through the biscuits.
- Meanwhile, mix the honey with the remaining 1/2 teaspoon salt in a small bowl. Drizzle the honey over the warm biscuits. Serve the biscuits warm or at room temperature with more butter, if desired.
CRANBERRY CHUTNEY-BRIE APPETIZERS
These are so easy to prepare and they are so good, also. They make a lovely appetizer! They can be used for intimate moments with some champagne or you can serve them for a cocktail party. Found on www.pillsbury.com/recipes, have tweaked it slightly.
Provided by Manami
Categories Cheese
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375º.
- Bake biscuits as directed on bag. Bake biscuits as directed on bag.
- With serrated knife, cut biscuits horizantally in half; place cut sides up on cookie sheet.
- Arrange cheese on biscuit halves; spoon cranberry sauce with crushed red pepper flakes mixed in, over cheese.
- Sprinkle with glazed macadamia nuts.
- Bake 3-5 minutes longer or until cheese is softened and warm.
Nutrition Facts : Calories 301.8, Fat 9.3, SaturatedFat 5.2, Cholesterol 28.4, Sodium 735.7, Carbohydrate 44.1, Fiber 0.4, Sugar 13.3, Protein 11
Tips:
- Use a sharp knife to cut the brie and blue cheese, to ensure clean cuts and prevent crumbling.
- If the brie is too soft, chill it in the freezer for 15-20 minutes before cutting.
- For a more intense flavor, use a stronger blue cheese, such as Roquefort or Gorgonzola.
- If you don't have cranberry sauce, you can use whole cranberries or dried cranberries.
- To make the appetizer ahead of time, assemble the biscuits and cheese mixture, then cover and refrigerate for up to 24 hours. Bake just before serving.
Conclusion:
This easy biscuit appetizer with brie, blue cheese, and cranberries is a delicious and elegant snack or party food. It's quick and easy to make, and it's sure to impress your guests. With its flaky biscuits, creamy cheeses, and tart cranberries, this appetizer is a perfect blend of flavors and textures. Whether you're serving it at a holiday party, a potluck, or just as a snack, this appetizer is sure to be a hit.
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