Best 4 Easy Black Forest Cake Recipes
Prepare to indulge in the classic flavors of chocolate, cherries, and whipped cream with our comprehensive guide to crafting the perfect Easy Black Forest Cake! This timeless dessert is the epitome of decadence and delight, tantalizing taste buds with its moist chocolate layers, luscious cherry filling, and creamy, cloud-like frosting. Whether you're a seasoned baker or just starting your culinary journey, this article will provide you with all the essential tips, tricks, and step-by-step instructions to create a stunning and delicious Black Forest Cake that will be the star of any occasion.
Let's cook with our recipes!
EASY DRESSED-UP BLACK FOREST CAKE
After traveling to Germany and loving their Black Forest Cake, I came home wanting to recreate it with what I had at the time. I was 17 and could only purchase, not yet create, so here is what I did. To this day my son requests it for his birthday every year. Pie filling should ooze out - this is the art of the cake!
Provided by SILVREZS
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 11h50m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
- Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer on low speed until combined, about 30 seconds. Increase speed to medium and continue to beat, scraping bowl occasionally, until batter is smooth, about 2 minutes. Divide batter between prepared pans.
- Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes. Cool in the pans, about 5 minutes. Invert onto a wire rack and cool completely, about 1 hour. Wrap in plastic wrap and refrigerate, 8 hours to overnight.
- Beat heavy cream in a chilled glass or metal bowl with an electric mixer on medium speed until stiff peaks form, about 5 minutes.
- Cut each cake in half horizontally with a bread knife, to make 4 layers. Place one layer on a serving plate. Spread 1/4 of the whipped cream on top. Top with 1/3 of the cherry pie filling; spread evenly. Place second cake layer on top. Repeat layering whipped cream, cherry pie filling, and cake layers, ending with whipped cream on top.
- Grate chocolate bar or shave into curls with a peeler; scatter on top of whipped cream.
- Refrigerate cake until flavors combine, about 2 hours.
Nutrition Facts : Calories 630 calories, Carbohydrate 61.9 g, Cholesterol 154.3 mg, Fat 40.2 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 15.9 g, Sodium 498.9 mg, Sugar 26.2 g
SO EASY BLACK FOREST CAKE
Make and share this So Easy Black Forest Cake recipe from Food.com.
Provided by kittycara
Categories Dessert
Time 1h
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- pre heat oven to 325(mine is a comvection oven).
- mix together all ingredients
- spray pam into the pan.
- put onto a 9 x 13 non stick cake pan.
- bake about 40min.
- cool one hour
- put in ice box after first use also can do after cooling before serving.
- top with a cool whip or whipped cream if you like.
QUICK & EASY BLACK FOREST CAKE
This cake is to die for. I have four Boys. They all come running and grandkids when I make this easy cake.I just love semi- home cooking.. Soooooo good...
Provided by Brenda-Lee Barajas
Categories Chocolate
Time 50m
Number Of Ingredients 6
Steps:
- 1. grease and flour 9x13 pan or bundt pan.Heat oven 350 degrees.
- 2. Beat dry cake mix , sour cream, eggs, and vannilla ext. with beater.
- 3. Then stir pie filling with hand.,, NOT BEATER !!!
- 4. Poor in pan -bake 45 to 50 min....when cool frost.. add nuts on top if you want.
EASY BLACK FOREST CAKE
Super easy, moist delicious cake, and no one ever knows that there is jello in it.
Provided by Donata Natalino
Categories Cakes
Time 4h30m
Number Of Ingredients 7
Steps:
- 1. Prepare cake according to package directions for a 8 inch layer cake. After baking let cake cool 15 minutes.
- 2. While cake is cooling add jello to 1 cup boiling water and completely dissolve. Add 1/4 cup cold water.
- 3. With a fork. poke holes in both cakes. Slowly pour jello over each cake. Refridgerate in cake pans for at least 3 hours.
- 4. When Jello is set, remove 1 cake from pan. If cake does not remove easily put pan warm water for several minutes.
- 5. Spread cherry pie filling in on top of 1st layer. Loosen 2nd cake and put on top on pie filling. Using Cool Whip as frosting frost cake. when completely frosted drizzle hot fudge sauce over top of cake. If you wish you can garnish middle of frosted cake with a few cherries from remaining pie filling.
Tips:
- Precise Measurements: Accurate measurements are crucial for a successful Black Forest Cake. Use a kitchen scale for precise measurements of ingredients, especially for flour and sugar.
- Quality Ingredients: Use high-quality ingredients for the best results. Fresh fruits, rich chocolate, and pure vanilla extract will elevate the flavor of your cake.
- Creamy Whipped Cream: For a light and fluffy whipped cream, make sure your cream is very cold before whipping. You can also chill your mixing bowl and whisk before starting.
- Even Baking: Bake the cake layers at a moderate temperature (350°F/175°C) for even baking and to prevent overcooking. Use parchment paper to line your cake pans to prevent sticking.
- Chill Before Assembly: Chill your cake layers and whipped cream before assembly. This will make the cake easier to handle and stack, and will also prevent the whipped cream from melting too quickly.
- Soak the Layers: Soak the cake layers with Kirsch or cherry syrup before adding whipped cream and cherries. This will add moisture and enhance the flavor of the cake.
- Decorate with Fresh Cherries: Use fresh cherries for the decoration to add a vibrant pop of color and sweetness. You can also use frozen cherries if fresh cherries are not available.
Conclusion:
The Black Forest Cake is a classic dessert that combines rich chocolate layers, creamy whipped cream, and sweet cherries. With careful preparation and attention to detail, you can create a stunning and delicious Black Forest Cake at home. Remember to use high-quality ingredients, follow the recipe precisely, and chill the cake layers and whipped cream before assembly. With a little effort, you can impress your friends and family with this timeless dessert.
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