Best 6 Easy Blueberry Lemon Parfait Recipes

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Experience the delightful fusion of sweet blueberries and zesty lemon in this simple yet elegant dessert. Our guide will walk you through the effortless steps to create a luscious layered parfait, a symphony of flavors and textures that will tantalize your taste buds. Discover the secrets to perfectly balancing the tanginess of lemon with the natural sweetness of blueberries, resulting in a refreshing and vibrant treat that is perfect for any occasion.

Let's cook with our recipes!

LEMON BLUEBERRY PARFAITS



Lemon Blueberry Parfaits image

Need a no-bake dessert recipe that comes together in just minutes? Look no further than these summer-y, seasonal Lemon Blueberry Parfaits! They whip up in a snap and are naturally gluten-free.

Provided by Allie {Baking A Moment}

Categories     Dessert

Time 20m

Number Of Ingredients 7

1 1/2 cups blueberries, (fresh or frozen)
1/3 cup water
1/4 cup granulated sugar
2 cups heavy cream
1/4 cup honey
1 cup lemon curd ((approx.))
1 tablespoon lemon zest ((about half a lemon), for garnish)

Steps:

  • Stir the blueberries, water, and sugar together in a small pot.
  • Cook over medium-low heat until thick, syrup-y and reduced by half (5-10 minutes). Cool completely.
  • Place the cream and honey in a large mixing bowl and whip on high speed until the cream holds soft peaks.
  • Alternate layers of whipped cream, blueberries, and lemon curd in serving glasses.
  • Garnish with lemon zest.

Nutrition Facts : Calories 496 kcal, Carbohydrate 50 g, Protein 2 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 108 mg, Sodium 144 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving

BLUEBERRY LEMON PARFAIT



Blueberry Lemon Parfait image

I adapted this recipe from one I found online that used blueberries, lemon yogurt, and crushed gingersnap cookies. I couldn't find lemon yogurt and I needed some cake in there! A great and easy summer dessert. Variation: If you don't like yogurt, try this with lemon pudding! Or change it up and use lemon pound cake with white chocolate pudding!

Provided by Dwynnie

Categories     Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup plain yogurt
1/2 cup lemon curd
2 cups fresh blueberries
6 slices butter pound cake, cubed

Steps:

  • Mix the lemon curd into the yogurt until mostly smooth.
  • Layer 1/3 of the pound cake, with approximately 4 Tbs of yogurt mixture, and 1/4 cup blueberries in a parfait glass.
  • Repeat Step 2, reserving a few blueberries for the top of each glass.
  • Top with the remaining cake and spoon approximately 3 Tbs of the yogurt mixture into the center of the glass.
  • Top with the reserved blueberries and a mint leaf (if wanted) for garnish.
  • Refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 157.4, Fat 4.5, SaturatedFat 2.6, Cholesterol 15.9, Sodium 57.8, Carbohydrate 26.7, Fiber 3.5, Sugar 20.1, Protein 5.3

EASY BLUEBERRY LEMON PARFAIT



Easy Blueberry Lemon Parfait image

This is so refreshing on a summer day! It looks pretty in a glass too!!! We sometimes use thawed frozen blueberries also.

Provided by Andeey

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups fresh blueberries
2 (8 ounce) cartons fat-free lemon yogurt
10 gingersnaps, crumbled

Steps:

  • In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries.
  • followed by 1/2 cup yogurt.
  • then crumbled gingersnaps.

Nutrition Facts : Calories 162.9, Fat 2.2, SaturatedFat 0.6, Cholesterol 2.3, Sodium 182.1, Carbohydrate 32.5, Fiber 2.1, Sugar 19.2, Protein 5.9

EASY BLUEBERRY-LEMON PARFAIT



Easy Blueberry-Lemon Parfait image

The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Low saturated fat; High antioxidants; Gut-protecting bacteria in Ginger is a mild anti-blood-clotting agent; Eating 6 ounces of yogurt a day reduced hay-fever attacks and colds in a University of California at Davis study.

Provided by Allrecipes Member

Categories     Blueberry Desserts

Yield 4

Number Of Ingredients 3

2 cups fresh or thawed frozen blueberries
2 (8 ounce) cartons non-fat lemon yogurt
10 gingersnaps, crumbled

Steps:

  • In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 45.4 g, Cholesterol 3.3 mg, Fat 2.9 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 0.7 g, Sodium 129.9 mg, Sugar 34.9 g

BLUEBERRY PARFAITS



Blueberry Parfaits image

"These cool and lightly sweet parfaits put a new twist on berries and cream," says Adeline Piscitelli of Sayreville, New Jersey. "My guests marvel at the simple ingredients that go into this elegant dessert."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1-1/2 cups sour cream
1/2 cup packed brown sugar
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1-1/2 cups fresh or frozen blueberries, thawed
Whipped cream

Steps:

  • In a bowl, combine sour cream, brown sugar, lemon juice and zest. Cover and refrigerate. Just before serving, place half of the berries in dessert dishes or parfait glasses; top with half of the sour cream mixture. Repeat layers. Top with whipped cream.

Nutrition Facts : Calories 316 calories, Fat 15g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 56mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

YOGURT PARFAITS WITH BLUEBERRIES AND LEMON



Yogurt Parfaits with Blueberries and Lemon image

Serve this light parfait in juice glasses at your next brunch gathering.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

3 containers blueberries (4.4 ounces each; about 3 cups)
1/2 cup confectioners’ sugar
1 quart whole-milk plain yogurt, preferably Greek
1 teaspoon fresh lemon juice, plus 2 teaspoons freshly grated lemon zest

Steps:

  • Set aside 1/2 cup blueberries for garnish. Put remaining blueberries and 1/4 cup sugar in a medium saucepan. Cover; cook over medium heat 5 minutes. Uncover; cook, tossing occasionally, until berries begin to darken, 2 to 3 minutes. Bring to a boil; cook 1 minute more. Pour into a medium nonreactive bowl (glass or ceramic); let cool completely.
  • Put yogurt, remaining 1/4 cup sugar, and the lemon juice in a medium bowl. Set aside 1/2 teaspoon lemon zest for garnish. Very finely chop remaining 1 1/2 teaspoons lemon zest, then stir into yogurt. Set yogurt aside.
  • Divide blueberry sauce evenly among six juice glasses. Divide yogurt among glasses, and spoon over sauce. Sprinkle parfaits with reserved berries and zest. If not serving immediately, refrigerate, covered with plastic wrap, for up to 3 hours.

Tips:

  • Use fresh, ripe blueberries for the best flavor.
  • If you don't have fresh blueberries, you can use frozen blueberries that have been thawed and drained.
  • Make sure the cream is very cold before whipping it.
  • Don't overbeat the whipped cream, or it will become grainy.
  • Layer the parfait in a tall glass or jar, alternating between blueberries, whipped cream, and lemon curd.
  • Chill the parfait for at least 30 minutes before serving.
  • Garnish the parfait with a fresh blueberry or a lemon zest.

Conclusion:

Blueberry lemon parfait is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a light and airy dessert or something more decadent, this parfait is sure to please.

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