Best 2 Easy Borscht Recipes

Borscht, a traditional Eastern European soup, is a hearty and flavorful dish that can be enjoyed by people of all ages. This classic recipe is easy to make and uses simple ingredients that can be found in most grocery stores. With its vibrant red color and delicious taste, borscht is a perfect meal for a cold winter day or a warm summer evening. The combination of vegetables, meat, and spices creates a rich and satisfying soup that is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

EASY BORSCHT

Easy Borscht image

Great borscht, given to me by my 90yr old father-in-law, Vincent.

Provided by Dana Modzeleski

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht

Time 2h35m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds new potatoes
2 pounds country style pork ribs, chopped
½ cup chopped onion
6 cups water, divided
2 (15 ounce) cans red beets, drained and chopped, juice reserved
2 cups sour cream
2 tablespoons red wine vinegar
salt and pepper to taste

Steps:

Bring a large pot of water to a boil. Add potatoes, and cook until tender, about 15 minutes.
In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender. Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice. Add chopped pork and beets, and bring to a simmer.
In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper. Serve over boiled potatoes.

Nutrition Facts : Calories 517.2 calories, Carbohydrate 34.7 g, Cholesterol 94.6 mg, Fat 33.1 g, Fiber 4.3 g, Protein 21.4 g, SaturatedFat 16.1 g, Sodium 677.3 mg, Sugar 10 g

QUICK AND EASY BORSCHT

Quick and Easy Borscht image

I don't know that this is an authentic version, since it uses such handy ingredients, but it gets points from me for being quick and easy. Plus I like the way it tastes. You can serve this warm or chilled.

Provided by PalatablePastime

Categories Vegan

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

6 cups finely shredded cabbage (you can use coleslaw mix)
1 cup vegetable broth (beef broth ok)
1 (15 ounce) can great northern beans or 1 (15 ounce) can cannellini beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes (undrained)
1 (14 1/2 ounce) can sliced beets (undrained)
1 (8 ounce) can tomato sauce
1 large onion, sliced (rings separated)
1/4 cup sugar
2 tablespoons vinegar
1/4 teaspoon dried dill (optional)
1/4 teaspoon pepper
6 tablespoons sour cream (optional)
6 fresh dill sprigs (for garnish) (optional)

Steps:

In a soup pot, mix together all ingredients except sour cream and dill sprigs.
Bring to a boil, then reduce heat, cover, and simmer 18-20 minutes.
Serve garnished with sour cream and dill sprigs.

Tips:

Use fresh beets: Fresh beets have a more vibrant color and flavor than canned beets. If you can't find fresh beets, you can use canned beets, but be sure to drain and rinse them well before using.
Roast the beets: Roasting the beets brings out their natural sweetness and flavor. You can roast the beets whole or cut them into chunks. Be sure to toss the beets with olive oil or butter before roasting.
Use a good quality broth: The broth is the base of the borscht, so it's important to use a good quality broth. You can use beef broth, chicken broth, or vegetable broth. If you're using a canned broth, be sure to choose a low-sodium broth.
Add vegetables: Vegetables add flavor and nutrition to the borscht. You can add any vegetables you like, but some common vegetables to add include carrots, celery, onions, and potatoes.
Finish with sour cream and dill: Sour cream and dill are traditional garnishes for borscht. They add a creamy, tangy flavor to the soup.

Conclusion:

Borscht is a delicious and nutritious soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious pot of borscht that your whole family will enjoy.