ROASTED SWEET POTATOES AND WILTED SPINACH
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F.
- In a mixing bowl, season potatoes with salt and pepper and toss with oil to coat. Place on a baking sheet and roast in the oven for 20 minutes. Remove briefly from oven and toss in onions, and return to oven to roast until potatoes are tender, approximately another 20 minutes. Transfer roasted potato mixture to a bowl. Drizzle honey over potatoes, add butter, mixing well, and then gently toss in spinach. The heat from the potatoes will wilt the spinach.
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William Fleischer
[email protected]Yum! Roasted sweet potatoes and wilted spinach is a match made in heaven. This recipe is easy to follow and the results are amazing.
Meseret Negese
[email protected]This recipe is a keeper! The roasted sweet potatoes and wilted spinach were so flavorful and delicious. I will definitely be making this again and again.
Sumi Kona
[email protected]I'm always looking for new and easy side dishes. This recipe fit the bill perfectly. The roasted sweet potatoes and wilted spinach were a hit with my family. I will definitely be making this again.
Marago Martin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted sweet potatoes and the wilted spinach. I will definitely be making this again.
Smasher Lord
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roasted sweet potatoes and the wilted spinach. I will definitely be making this again.
Rana Anwar
[email protected]I'm giving this recipe 3 stars because the roasted sweet potatoes were delicious, but the wilted spinach was not to my liking. I think it would be better with a different type of greens, like kale or chard.
Itiisn Ki
[email protected]Overall, I was disappointed with this recipe. The roasted sweet potatoes were not as caramelized as I had hoped, and the wilted spinach was a bit too bitter for my taste.
la familia
[email protected]I would not recommend this recipe. It's not flavorful and the instructions are confusing.
Blessing Namoso
[email protected]This recipe is not worth your time. The roasted sweet potatoes were bland and the wilted spinach was soggy.
Muhammedlawal Adisa
[email protected]I followed the recipe exactly and the roasted sweet potatoes came out burnt. I think the oven temperature was too high.
Md Eusuf hassan
[email protected]The roasted sweet potatoes were a bit too dry for my taste, but the wilted spinach was delicious.
alfa muhammad muhammad
[email protected]I've made this recipe several times now and it's always a hit. It's perfect for a quick and easy weeknight meal.
Raji Saheed
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The roasted sweet potatoes were so flavorful and the wilted spinach added a nice touch of bitterness.
Haward Chola
[email protected]This dish is healthy and delicious! The roasted sweet potatoes are packed with vitamins and minerals, and the wilted spinach is a good source of iron.
C0Ld_C4s3
[email protected]Roasted sweet potatoes and wilted spinach is a great side dish for any weeknight meal. It's easy to make and always a crowd-pleaser.
Ashraf Madi
[email protected]I made this for dinner last night and it was a big hit with my husband and kids. The roasted sweet potatoes were perfectly caramelized and the wilted spinach was flavorful and tender.
Guillermosanchez SPM
[email protected]This recipe is a winner! Easy to follow instructions and minimal ingredients. The roasted sweet potatoes were a hit with my family, and the wilted spinach added a nice touch of freshness.
Blake Davies
[email protected]I love this dish! The roasted sweet potatoes are caramelized and slightly crispy on the outside, while the wilted spinach is tender and flavorful. It's a great combination of textures and flavors.
Faythe Becker
[email protected]Roasted sweet potatoes and wilted spinach turned out absolutely delicious! The perfect balance between sweet, savory, and slightly tangy. Will definitely make this again!