Best 3 Easy Bourbon Pecan Pie Recipes
Indulge in the delightful symphony of flavors and textures of an easy bourbon pecan pie, a culinary masterpiece that combines the nutty richness of pecans, the velvety smoothness of custard, and the distinct warmth of bourbon. Whether you're an experienced baker or a kitchen novice, this recipe promises an exceptional dessert experience with minimal effort, leaving you with a delectable treat that will impress family and friends alike.
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EASY BOURBON PECAN PIE
This pie has a mellow bourbon flavor that's not too strong and not too sweet. And it is easy, crunchy and chewy-just what you want in a pecan pie. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a food processor, pulse half the pecans until coarsely chopped; reserve remaining pecans. Combine eggs and sugars until well mixed. Add next 5 ingredients and chopped pecans., Unroll crust into a 9-in. metal pie plate; flute edge. Pour filling into crust. Arrange reserved pecan halves over filling. Place filled pie in freezer for 30 minutes. , Preheat oven to 425°. Bake until crust is set, about 15 minutes. Reduce oven setting to 350°; continue baking until pie is puffed and set in the middle, about 1 hour (tent loosely with foil if needed to prevent overbrowning). Cool. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 600 calories, Fat 41g fat (11g saturated fat), Cholesterol 103mg cholesterol, Sodium 221mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 3g fiber), Protein 7g protein.
EASY BOURBON CHOCOLATE-PECAN PIE
This is my version of my great-grandmother's original pecan pie recipe. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. To make it lighter, leave out the chocolate. -Sarah Varner, Santa Rita, Guam
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Sprinkle chocolate chips into crust. Set aside., In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Stir in 1 cup pecans. Pour into crust; sprinkle with remaining pecans., Bake at 350° for 50-60 minutes or until set. Cool on a wire rack. Store leftovers in the refrigerator.
Nutrition Facts : Calories 557 calories, Fat 32g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 232mg sodium, Carbohydrate 63g carbohydrate (48g sugars, Fiber 3g fiber), Protein 6g protein.
EASY BOURBON PECAN PIE
Paula Deen's Recipe. This is so simple and delicious. The bourbon gives the pie such a rich flavor. It's my husbands favorite pie of all time!
Provided by Teresa in Charleston
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- In a medium bowl, stir together the sugar and melted butter.
- Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined.
- Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet.
- Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake for an additional 25 minutes, or until the pie is set.
- Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 440.6, Fat 24.7, SaturatedFat 6.1, Cholesterol 90.8, Sodium 190.6, Carbohydrate 51.4, Fiber 1.9, Sugar 32, Protein 4.8
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final product. Choose high-quality pecans, good bourbon, and real butter.
- Don't overwork the pie dough. Overworking the dough will make it tough. Be gentle when mixing the ingredients and rolling out the dough.
- Blind bake the pie crust. This will help to prevent the crust from becoming soggy. To blind bake the crust, preheat your oven to 350°F. Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and paper and bake for an additional 5 minutes.
- Use a good quality bourbon. The bourbon will add flavor to the pie, so it's important to use a good one. Look for a bourbon that is at least 80 proof.
- Don't overcook the pie. The pie is done when the filling is set and the crust is golden brown. Overcooking the pie will make the filling dry and the crust hard.
- Let the pie cool completely before serving. This will help the flavors to meld and the pie to set properly.
Conclusion:
Bourbon pecan pie is a classic Southern dessert that is perfect for any occasion. With its rich, flavorful filling and flaky crust, this pie is sure to be a hit. By following the tips above, you can make a delicious bourbon pecan pie that will impress your friends and family.
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