BLACK RASPBERRY BARS
Black raspberries are a rare treat. Their flavor is sweeter than raspberries and more intense than blackberries. Black raspberries and black raspberry preserves can be hard to find if you don't live in a region where they're common. These bars also taste divine with apricot jam or fruit preserves of your choice. -Penny Carey, Oxford, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour and baking powder; gradually beat into creamed mixture. Stir in coconut and walnuts., Reserve 3/4 cup dough for topping. Press remaining dough onto bottom of a greased 13x9-in. pan. Spread with preserves. Crumble reserved dough over top., Bake until golden brown, 35-40 minutes. Cool in pan on a wire rack. Cut into bars.
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Shankar Adhikari
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the black raspberry flavor is amazing. I highly recommend them.
Savannah Williamson
[email protected]I'm not a huge fan of blackberries, but I really enjoyed these bars. The filling was perfectly balanced, and the crust was flaky and delicious.
Kish√£n Sah
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can use frozen blackberries, so I can make them any time of year.
MGP TV
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. The crust was flaky and buttery, and the filling was perfectly sweet and tart. I would definitely recommend this recipe.
ndubi brian
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were delicious and everyone loved them. I will definitely be making them again.
Shay Byerley
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the black raspberry flavor is amazing. I highly recommend them.
Chinoso Allen
[email protected]I'm not a huge fan of blackberries, but I loved these bars. The filling is perfectly balanced, and the crust is to die for.
Md. Oieos Ali
[email protected]These bars are so easy to make, and they're always a hit. I love that I can use frozen blackberries, so I can make them any time of year.
meraj md
[email protected]I was a little hesitant to try these bars because I'm not a huge fan of blackberries, but I'm so glad I did! They're absolutely delicious. The crust is flaky and buttery, and the filling is perfectly tart and sweet.
Roland Maticka
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the black raspberry flavor is amazing. I highly recommend them.
Somrat
[email protected]I'm not a huge fan of blackberries, but I loved these bars. The filling is perfectly balanced, and the crust is to die for.
Sohorabossan223 sohorabossan223
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen black raspberries, so I can make them any time of year.
Tom Leppert
[email protected]I've made these bars several times now, and they're always a hit. They're the perfect combination of tart and sweet, and the crust is flaky and delicious.
Nasir Khan
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the black raspberry flavor is amazing. I highly recommend them.
Jenna Wxw
[email protected]I'm not a huge fan of black raspberries, but I loved these bars. The filling is perfectly balanced, and the crust is to die for.
Sentu Mia
[email protected]These bars are so easy to make, and they're always a hit. I love that I can use frozen black raspberries, so I can make them any time of year.
Janissa Fredrick
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again soon.
Iolo2010 Telakh
[email protected]These are the best black raspberry bars I've ever had! The crust is flaky and buttery, and the filling is perfectly tart and sweet. I highly recommend this recipe.
Siddiqullah Daoud
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. The only thing I do differently is use fresh blackberries instead of frozen. They add a wonderful burst of flavor.
shaeed hosain
[email protected]These black raspberry bars were a hit at my last party! The combination of tart black raspberries and sweet, buttery crust was divine. I'll definitely be making these again.