Best 2 Easy Bread And Butter Pickles Recipes

Bread and butter pickles are a sweet and tangy pickle that is perfect for any occasion. They are easy to make and can be enjoyed as a snack, side dish, or ingredient in other recipes. The key to a successful bread and butter pickle recipe is to use fresh, high-quality ingredients. This will ensure that your pickles have the best flavor and texture. Look for firm cucumbers that are free of blemishes. You should also use fresh dill, garlic, and mustard seeds. These ingredients will add flavor and complexity to your pickles.

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EASY BREAD AND BUTTER PICKLES

Easy Bread and Butter Pickles image

These pickles are so much better tasting then the kind you buy in a jar. Fresh from the stove and chilled in the refrigerator to your table for your summer evening barbeque. Prep time does not include chill time.

Provided by Karen From Colorado

Categories Lunch/Snacks

Time 25m

Yield 4 Cups

Number Of Ingredients 10

Ingredients

8 small pickling cucumbers, unpeeled and cut into 1/4 inch thick slices
1 medium onion, cut in half and thinly sliced
1 cup cider vinegar
3/4 cup sugar
4 1/2 teaspoons kosher salt
2 teaspoons mustard seeds
1/2 teaspoon dry mustard
1/2 teaspoon turmeric
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon celery seed

Steps:

Combine cucumbers, onion, vinegar, sugar, salt, mustard seeds, dry mustard, turmeric, crushed red pepper, and celery seeds; heat to boiling over high heat, stirring occasionally.
Boil 1 minute, stirring frequently.
Pour cucumber mixture into a large bowl; cool to room temperature, stirring occasionally.
Cover and chill overnight before serving.
You can spoon cooled cucumbers and their liquid into jars with tight-fitting lids and refrigerate up to 4 weeks.

NORMA'S EASY BREAD AND BUTTER PICKLES

Norma's Easy Bread and Butter Pickles image

I have made these for years and given this recipe to so many young woman friends of mine that thought they couldn't can. These are so easy to make and requires no canning at all. When packed hot in canning jars with lids twisted tight they seal them selves. I tought my daughter and many friends how to make these. They are a great...

Provided by Norma DeRemer

Categories Other Side Dishes

Number Of Ingredients 9

Ingredients

8 c sliced cucumbers
2 c sliced onions
4 green peppers, sliced
2 c apple cider vinegar
3 c sugar
2 tsp celery seeds
1 tsp tumeric
3 medium size stick cinnamon
1 1/2 tsp salt

Steps:

1. Mix all ingredients in a large pot and stir
2. Place on stove and cook at med-high heat for 20 minutes or when it just starts to boil
3. remove from stove and place next to prepared canning jars that have been boiled in hot water with lids or placed in your dish washer at the hottest setting and wash and heat dry as usual. Remove and place jars on a clean kitchen towel along with lid and bands.
4. While still very hot place pickles in jars with liquid; leaving about 1/4 to 1/2 inch space at the top. Wipe edge of top of jar with clean damp cloth Place lids on top of jar with screw band and twist on tight. Place hot jars on a clean kitchen towel; make sure they are not touching each other.
5. Processing in a canner is not neccessary. They will seal themselves. When you hear the lids click they are sealed.

Tips:

Choose the right cucumbers: The best cucumbers for bread and butter pickles are pickling cucumbers, which are small, firm, and have a thin skin. Avoid using larger cucumbers, as they will not be as flavorful.
Prepare the cucumbers properly: Before pickling the cucumbers, you need to prepare them properly. This involves washing them thoroughly and then slicing them into thin slices. If the cucumbers are too long, you can cut them in half lengthwise before slicing them.
Use a flavorful brine: The brine is what gives the pickles their flavor, so it's important to use a flavorful one. The brine typically contains vinegar, sugar, water, and spices. You can also add other ingredients to the brine, such as garlic, onions, or dill.
Process the pickles properly: Once the pickles are in the brine, they need to be processed properly. This involves heating the brine to a certain temperature and then letting the pickles cool. The processing time will vary depending on the recipe you are using.
Store the pickles properly: Once the pickles are processed, they need to be stored properly. This involves storing them in a cool, dark place. The pickles can be stored for up to a year, but they are best enjoyed within a few months.

Conclusion:

Bread and butter pickles are a delicious and easy-to-make condiment that can be enjoyed with a variety of foods. They are perfect for sandwiches, burgers, and hot dogs. They can also be used as a side dish or as a snack. If you are looking for a new and flavorful pickle recipe to try, give bread and butter pickles a try. You won't be disappointed!

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