Best 2 Easy Buttermilk Pie Recipes

Buttermilk pie is an all-American dessert that is sure to please everyone at the table and is a must-have for any gathering. This luscious pie features a creamy, tangy filling made with buttermilk and eggs, all wrapped up in a flaky, buttery crust. Whether you prefer a classic recipe or something with a modern twist, there's an easy buttermilk pie recipe out there for every taste.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BISQUICK & BUTTERMILK CHICKEN POT PIE

Easy Bisquick & Buttermilk Chicken Pot Pie image

This is heavenly beyond words! And so easy. It's from Kitchen Life, by Art Smith (who happens to be Oprah's private chef). Please note that I've slightly changed the recipe, adding more herbs and spices and more crust, because crust ROCKS. Also, please note that it's easy to simplify the recipe if even a little chopping seems like too much hassle. Simply replace the chicken breasts with already cooked chicken (from a can or from a deli) and, instead of chopping fresh vegetables, throw in some more frozen ones. It'll still be good, I promise!

Provided by CorriePDX

Categories Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons vegetable oil
3 (6 ounce) boneless skinless chicken breasts (cut into 1-inch pieces)
salt and pepper, to taste
poultry seasoning, to taste
onion powder, to taste
garlic powder, to taste
3 tablespoons unsalted butter (margarine will work, too)
1 small onion, chopped
1 celery rib, finely chopped
1/3 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1 (10 ounce) box frozen mixed vegetables, thawed (find a mix of corn, green beans, and whole baby carrots if you can)
3 cups reduced-sodium chicken broth
1 cup half-and-half
1 tablespoon fresh parsley (fresh or dried)
2 1/2 cups Bisquick
1 cup buttermilk

Steps:

Position a rack in the center of the oven, and preheat oven to 350 degrees.
Heat the oil in a large skillet over medium-high heat. Season the chicken as you see fit, and add it to the skillet. Cook, stirring quite often, just until it turns opaque and loses its raw look, about 8 minutes. Transfer the chicken to a plate.
Add the butter to the skillet, and reduce the heat to medium. Add the onion and celery and cook, stirring often, until the vegetables soften, about 3 minutes. Sprinkle the flour over the mixed vegetables and mix well. Add the broth and half-and-half, and bring to a boil, stirring up the browned bits from the bottom of the pan with a wooden spoon. Cook until the sauce is slightly thickened, about 5 minutes.
Stir in the reserved chicken, thawed mixed vegetables, and parsley. Season with salt and pepper as desired. Pour into an ungreased 2 1/2 to 3 quart round casserole, or, if you don't have one (like me!), pour into whatever casseroles you have.
Mix the Bisquick and buttermilk to make a soft, slightly sticky dough. Drop six large spoonfuls of the dough over the chicken mixture (or, if you're using two casseroles, make eight or nine smaller biscuits).
Pop the casserole(s) in the oven, and bake for 25 to 35 minutes, until biscuits are golden brown.
You're done!

Nutrition Facts : Calories 577.8, Fat 26.8, SaturatedFat 10.2, Cholesterol 87.3, Sodium 765.4, Carbohydrate 54.4, Fiber 3.8, Sugar 9, Protein 30.2

EASY BUTTERMILK PIE

Easy Buttermilk Pie image

This is a very fast and easy recipe for buttermilk pie- a no crust, custard pie. Great cold and is nice and caramelized when microwaved. So easy a child could make it.

Provided by minnie chef

Categories Cheesecake

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar
1 cup buttermilk
1/2 cup Bisquick
1/3 cup butter, melted
1 teaspoon vanilla
3 eggs

Steps:

Beat all ingredients together until well blended.
Pour into 9 inch round glass dish or similar container for baking.
Bake about 30 minutes at 350 degrees Fahrenheit. A knife in the center should come out clean. Cool for at least 15 minutes.

Tips:

Use fresh buttermilk for the best flavor and texture.
Don't overmix the batter. Overmixing can result in a tough pie crust.
Bake the pie until the crust is golden brown and the filling is set.
Let the pie cool completely before serving. This will allow the filling to firm up.
Serve the pie with fresh fruit, whipped cream, or ice cream.

Conclusion:

Buttermilk pie is a delicious and easy-to-make pie that is perfect for any occasion. With its creamy, tangy filling and flaky crust, buttermilk pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious dessert, give buttermilk pie a try. You won't be disappointed!