Caesar salad, a classic dish with a rich, creamy dressing, is a popular choice for both home cooks and restaurant-goers alike. With its tangy, garlicky flavor, Caesar dressing is the perfect complement to crisp romaine lettuce and crunchy croutons. Fortunately, making Caesar dressing at home is incredibly easy and requires only a few simple ingredients. Whether you're a seasoned chef or a novice cook, this guide will provide you with a step-by-step process to create the creamiest, most flavorful Caesar dressing, transforming your salads into culinary masterpieces.
Let's cook with our recipes!
EASY CREAMY CAESAR SALAD DRESSING
I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.
Provided by Angielin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
- Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 4.9 g, Cholesterol 3.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.4 mg, Sugar 0.6 g
THE REALTOR'S QUICK AND EASY CAESAR SALAD DRESSING
This is very quick and easy to make with things you already have in your kitchen. One taste of this and you'll never buy another bottle of that expensive, chemical-filled dressing from the store again!
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender or processor. Blend until smooth.
- Season to taste with salt and pepper.
EASY CAESAR SALAD DRESSING
Make and share this Easy Caesar Salad Dressing recipe from Food.com.
Provided by Gardening Girl
Categories Salad Dressings
Time 3h10m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients into a blender or use a hand blender and blend until emusified. Refrigerate for several hours before use. Cook time is chill time.
EASY, CREAMY, LOW-FAT CAESAR SALAD DRESSING
This recipe uses drained yogurt as the foundation for a creamy, low-fat dressing. Serve over a salad of romaine lettuce, seasoned chicken and grated Parmesan cheese.
Provided by swissms
Categories Salad Dressings
Time 12h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place a colander in a 2-quart glass bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over sides. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours.
- Spoon drained yogurt into bowl; discard liquid. Add 1 1/2 T water, mustard, vinegar and garlic. Stir well.
- Drizzle dressing over salad and toss to coat.
EASY HOMEMADE CAESAR SALAD AND DRESSING (WITHOUT ANCHOVIES)
Crisp romaine topped with parmesan cheese and croutons and tossed in an easy, homemade caesar dressing.
Provided by Elyse
Yield 6
Number Of Ingredients 10
Steps:
- In a large serving bowl, combine chopped romaine, 1/4 cup grated Parmesan cheese and croutons.
- Season with salt and pepper, to taste.
- In a small mixing bowl, whisk together 1/4 cup grated Parmesan cheese, mayonnaise, milk, lemon juice, Dijon mustard and minced garlic.
- Pour dressing over salad, toss to coat and serve.
Nutrition Facts : Servingsize 1 serving, Calories 572 kcal, Fat 49 g, SaturatedFat 10 g, Cholesterol 43 mg, Sodium 1193 mg, Carbohydrate 16 g, Sugar 2 g, Protein 9 mg
EASY CAESAR DRESSING
Provided by Dodie Thompson
Categories Condiment/Spread Garlic Quick & Easy Salad Dressing Parmesan Lemon Summer Bon Appétit St. Louis Missouri
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in blender or processor. Blend until smooth. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)
Tips:
- Use high-quality ingredients: Fresh ingredients and good-quality olive oil will make a big difference in the taste of your dressing.
- Taste as you go: Adjust the seasonings to your liking, adding more salt, pepper, lemon juice, or Worcestershire sauce as needed.
- Let the dressing rest: This will allow the flavors to meld together and develop. If you can, make the dressing ahead of time and let it sit in the fridge for at least 30 minutes before using.
- Use the right tools: A blender or food processor will make quick work of emulsifying the dressing. However, you can also whisk the dressing by hand until it is smooth and creamy.
- Store the dressing properly: Caesar dressing can be stored in the refrigerator for up to 5 days. Be sure to store it in an airtight container.
Conclusion:
Caesar dressing is a versatile and delicious dressing that can be used on a variety of salads, sandwiches, and other dishes. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy dressing, give Caesar dressing a try.
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