Best 3 Easy Cajun Chicken Recipes
If you're craving a flavorful and tantalizing dish, look no further than Cajun chicken. With its vibrant blend of spices and herbs, this Cajun-inspired dish promises an explosion of flavors that will delight your taste buds. From the tender, juicy chicken to the aromatic sauce, Cajun chicken is a culinary masterpiece that combines the boldness of Cajun cuisine with the ease of home cooking. Whether you're a seasoned cook or a kitchen novice, this article will guide you through the steps of creating an unforgettable Cajun chicken dish that will impress your family and friends. So, get ready to embark on a flavor-packed journey as we explore the secrets of making the ultimate easy Cajun chicken.
Let's cook with our recipes!
EASY GRILLED CAJUN CHICKEN
I don't remember where I got this recipe. I love Cajun and I love chicken, so this recipe really piqued my interest. This super flavorful chicken recipe requires very little prep work. You can even add the spices to the chicken in the morning and let the chicken marinate in the fridge all day. then just come home, fire up the grill and -- voila! -- dinner is served. Prep time does not include marinating time.
Provided by Crafty Lady 13
Categories Chicken
Time 21m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the dry spices in a small bowl. In a shallow glass dish (large enough to hold the chicken in a single layer), or a gallon size zip lock bag, place the lemon juice and oil. add half of the spice mix; stir to combine.
- Add the chicken breasts, turning to coat both sides. Marinate for 30 to 60 minutes at room temperature or at least 2 hours to overnight in the refrigerator, covered.
- Drain the chicken and sprinkle both sides with the remaining seasoning mix. Place the breasts on a hot grill with the thin ends away from the flames. Cook, turning once, until just cooked through, 3 to 8 minutes per side, depending on the heat intensity and the thickness of the meat.
EASY CAJUN CHICKEN CAESAR SALAD
I got this recipe from the Safeway website, which was posted by Melissa Bellemare. It's really delicious and the Cajun-spiced chicken adds quite a nice flavor kick to a plain Caesar salad.
Provided by Northwestgal
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon over medium high heat in a large skillet until evenly brown. Let cool slightly, then crumble and set aside.
- In a preheated skillet, add the chicken strips, seasoning mix and oil. Cook over medium heat until chicken is golden brown. Remove from heat and set aside.
- In a large salad bowl, combine the Romaine, enough salad dressing to lightly coat, Parmesan cheese, and the crumbled bacon. Toss and place on individual salad plates.
- Top with the sliced chicken and serve.
EASY CAJUN CHICKEN CAESAR SALAD
This is a delicious salad. The Cajun-spiced chicken adds quite a nice flavor kick to a plain Caesar salad.
Provided by Vickie Parks
Categories Lettuce Salads
Time 50m
Number Of Ingredients 7
Steps:
- 1. Cook bacon over medium high heat in a large skillet until evenly brown. Let cool slightly, then crumble and set aside.
- 2. In a preheated skillet, add the chicken strips, seasoning mix and oil. Cook over medium heat until chicken is golden brown. Remove from heat and set aside.
- 3. In a large salad bowl, combine the Romaine, enough salad dressing to lightly coat, Parmesan cheese, and the crumbled bacon. Toss and place on individual salad plates.
- 4. Top with the sliced chicken and serve immediately.
Tips:
- Choose the right chicken. For this recipe, it's best to use boneless, skinless chicken breasts or thighs. You can also use bone-in chicken, but you'll need to adjust the cooking time.
- Make sure your chicken is well-seasoned. The Cajun seasoning blend is what gives this dish its flavor, so don't skimp on it. You can also add additional seasonings to your taste.
- Don't overcrowd the pan. When you're cooking the chicken, make sure there's enough space in the pan so that the chicken can cook evenly. If you overcrowd the pan, the chicken will steam instead of fry.
- Cook the chicken over medium heat. This will help to prevent the chicken from burning and will also allow it to cook through evenly.
- Don't overcook the chicken. Chicken is a delicate protein, and it can easily become dry and tough if it's overcooked. Cook the chicken until it's cooked through, but not so long that it's dry.
- Serve the chicken with your favorite sides. Cajun chicken is a versatile dish that can be served with a variety of sides. Some popular options include rice, potatoes, vegetables, and salad.
Conclusion:
Cajun chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and crispy texture, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Cajun chicken a try. You won't be disappointed!
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