Best 4 Easy Cajun Shrimp Recipes
Welcome to the delightful world of cooking "Easy Cajun Shrimp," a dish that captures the essence of Louisiana's vibrant culinary heritage. This delectable seafood dish combines the bold flavors of Cajun spices with the succulent texture of shrimp, creating a taste sensation that will tantalize your taste buds. Whether you're a seasoned cook or a beginner looking to impress your friends and family, this guide will provide you with the essential steps and ingredients to master this classic Cajun recipe. So, grab your apron, gather your ingredients, and get ready to embark on a culinary journey that will transport you to the heart of Cajun country.
Here are our top 4 tried and tested recipes!
EASY SPICY BAKED CAJUN SHRIMP
Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. recipe#186029 works great for this!
Provided by Kittencalrecipezazz
Categories Cajun
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 13 x 9-inch baking dish.
- In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
- Pour over the shrimp and toss to coat; cover and chill for 1 hour.
- Set oven to 450°F.
- Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
- Serve with lemon wedges and crusty bread.
EASY CAJUN SHRIMP
This was so simple and tasty with just the right amount of heat. I served it with a pre-packaged Cajun style rice but it would be great with white rice also.
Provided by Teresa in Charleston
Categories Cajun
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop rosemary finely, using only leaves & set aside.
- Peel & devein shrimp (or cheat like I do and buy it like that already).
- Preheat a large saute pan on medium-high heat and place butter in pan.
- Crush garlic using a garlic press into the saute pan & cook two minutes, until golden in color.
- Sprinkle the Louisiana-style seasoning over shrimp.
- Add shrimp to pan and cook 3-4 minutes.
- Remove shrimp from and cover to keep warm.
- Add remaining ingredients, including rosemary to pan and cook 2-3 minutes until liquid is reduced by half.
- Serve sauce over shrimp.
Nutrition Facts : Calories 231.2, Fat 10.7, SaturatedFat 5.8, Cholesterol 195.7, Sodium 320.2, Carbohydrate 4.2, Fiber 0.2, Sugar 0.8, Protein 23.5
EASY CAJUN SHRIMP WITH CORN FLAPJACKS
Easy and delicious, modified from Rachael Ray's Everyday magazine to make it a little easier. You could also just make the shrimp and sauce to serve over rice, but I recommend trying the flapjacks. The results are a little spicy and a little sweet.
Provided by Recipe Reader
Categories Corn
Time 30m
Yield 8 flapjacks, 4 serving(s)
Number Of Ingredients 14
Steps:
- Toss the shrimp with seafood seasoning. Set aside.
- In a medium bowl, combine the corn, butter, eggs, sugar, 1 cup of flour, salt, and baking soda. Set batter aside.
- In a large non-stick skillet, heat 2 TBS olive oil and cook shrimp over medium high heat about 2 minutes on each side. Remove shrimp from pan and set aside.
- In same pan, heat 2 TBS olive oil over medium heat and stir in 2 TBS flour. Cook, stirring constantly, until the mixture is a rich brown color, 3 to 5 minutes.
- Add the garlic and green onions and cook 2 to 3 minutes.
- Whisk in chicken stock and boil for 1 minute to thicken.
- Add in shrimp and cook until shrimp are done. Cover and keep warm.
- Pour 1/3 cup batter for each flapjack onto hot griddle. Cook until bubbles appear on surface and bottoms are nicely browned. Flip and cook one more minute.
- Top the flapjacks with the shrimp and sauce.
EASY CAJUN SHRIMP ALFREDO
Creamy and Cheesy with just the right heat.
Provided by barbara lentz
Categories Seafood
Time 30m
Number Of Ingredients 10
Steps:
- 1. Start cooking the pasta in salted boiling water. Toss the shrimp with the 1 tbsp Cajun seasoning.
- 2. Melt the butter in large saucepan. Cook the shrimp 2 minutes per side and remove from pan and set aside.
- 3. Add garlic to pan cook 30 seconds. Deglaze with the wine and add the heavy cream, 1 tsp Cajun seasoning and parmigian-reggiano. Cook until thickened a bit.
- 4. Drain the pasta and toss in the alfredo with the shrimp. Garnish with the green onions
Tips:
- Use fresh, large shrimp for the best results.
- Peel and devein the shrimp before cooking to remove any grit or impurities.
- Use a large skillet or sauté pan to cook the shrimp so that they have plenty of room to cook evenly.
- Heat the pan over medium-high heat before adding the shrimp. This will help to sear the shrimp and prevent them from sticking to the pan.
- Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Use a variety of spices and seasonings to flavor the shrimp. Cajun seasoning, garlic powder, onion powder, paprika, and cayenne pepper are all good options.
- Serve the shrimp immediately with rice, pasta, or vegetables.
Conclusion:
If you are looking for a quick and easy Cajun shrimp recipe, this is the one for you. With just a few simple ingredients, you can create a delicious and flavorful dish that is sure to please everyone at the table. So next time you are in the mood for shrimp, give this recipe a try.
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