Best 2 Easy Cake Mix Peach Cobbler Recipes
In the realm of delightful desserts, easy cake mix peach cobbler stands as a beacon of simplicity, convenience, and irresistible flavor. This culinary delight combines the ease of pre-packaged cake mix with the vibrant, juicy goodness of fresh peaches, resulting in a delectable treat that is sure to tantalize taste buds and evoke memories of warm summer days. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you through the effortless steps of creating a cobbler that combines the fluffy texture of cake with the sweet, succulent burst of peaches.
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EASY PEACH COBBLER WITH CAKE MIX
This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.
Provided by Rebecca Lentz
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
- Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
- Bake in preheated oven for 45 minutes, until golden.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 56.4 g, Cholesterol 40.9 mg, Fat 18.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 397 mg, Sugar 45.9 g
EASY CAKE MIX PEACH COBBLER
My mom, who loved peaches, would make this cobbler all the time. So easy to make and you can use different fruit if you like.
Provided by sherry monfils
Categories Fruit Breakfast
Time 45m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. Layer peaches in baking pan.
- 2. Sprinkle cinnamon over peaches. Toss lightly. Sprinkle w/ cake mix. Dot w/ butter. Bake 30 mins, or until bubbly.
Tips:
- Use fresh or frozen peaches: Fresh peaches are ideal for making cobbler, but frozen peaches can also be used. If using frozen peaches, thaw them completely before using.
- Choose a cake mix that you like: Any type of cake mix can be used to make cobbler, but a yellow cake mix or a white cake mix works best. You can also use a gluten-free cake mix if you need to.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix the batter just until the ingredients are combined.
- Bake the cobbler until it is golden brown and bubbly: The cobbler is done baking when the top is golden brown and the filling is bubbly. A toothpick inserted into the center of the cobbler should come out clean.
- Serve the cobbler warm with your favorite toppings: Cobbler is best served warm with a scoop of vanilla ice cream, whipped cream, or fresh fruit.
Conclusion:
Peach cobbler is a classic summer dessert that is easy to make and always a hit with a crowd. With just a few simple ingredients, you can make a delicious cobbler that will be the star of your next potluck or backyard barbecue. So next time you have a craving for something sweet, give this easy cake mix peach cobbler recipe a try. You won't be disappointed!
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