MONKEY AND GORILLA BREAD

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Monkey and Gorilla Bread image

Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.

Provided by Food Network

Categories     dessert

Time 1h35m

Yield about 25 servings

Number Of Ingredients 15

Flour, for pan
1/2 cup sugar
1 teaspoon ground cinnamon
30 buttermilk canned refrigerator biscuits
1 stick butter, plus more for pan
1/2 cup brown sugar
1 cup walnuts
Flour, for pan
1/2 cup sugar
1 tablespoon cinnamon
20 buttermilk canned refrigerator biscuits
8 ounces cream cheese, cut into 20 cubes
1 stick butter, melted, plus more for pan
1 cup brown sugar
1 1/2 cups walnuts

Steps:

  • Butter and flour a bundt pan and set aside. Preheat oven to 350 degrees F.
  • Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts. Line the bundt pan with biscuits and pour butter mixture over them.
  • Bake for about 30 minutes. Remove from the pan when it's still hot to avoid
  • Butter and flour a bundt pan. Preheat oven to 350 degrees F.
  • Combine sugar and cinnamon. Separate biscuits and flatten each slightly with your hand. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit. Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat. Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits. Sprinkle with half of the cinnamon and sugar mixture. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts.
  • Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.

Aminazhar Aminazhar
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Overall, this recipe was a bit disappointing.


zahin zabir
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I had a hard time finding the right size bundt pan.


Shania Anderson
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The bread didn't rise as much as I expected.


Metumo Salomo
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This recipe was a little too sweet for my taste.


Kendell Wilfork
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I'm not a huge fan of cinnamon, so I used a different spice blend instead.


Tony Ndibe
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I made this recipe gluten-free by using gluten-free flour.


Lavin Hadi khalid
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I added some chopped nuts to the batter for a little extra crunch.


Nwafor Kosi
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This recipe is a great way to use up leftover bread.


Junnatul Montaha
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I've never had monkey bread before, but this recipe made me a fan! It's so unique and delicious.


Kenny Frazier
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This is the perfect recipe for a quick and easy snack or breakfast.


Sonny 049
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I love that this recipe uses simple ingredients that I always have on hand.


Nita Simona
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This bread is so soft and fluffy on the inside and has a perfectly crispy crust. The cinnamon sugar coating is the perfect finishing touch.


Primo_718
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I've made this recipe several times and it always turns out perfect. It's so easy to make and the results are always amazing.


Fitsum Shemalis
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This recipe was a hit at my last party! Everyone loved the unique and delicious flavor of the monkey bread.


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