Best 5 Easy Caramel Apples Recipes
Caramel apples are a classic fall treat that are sure to delight people of all ages. They are a fun and easy dessert to make, and they are always a hit at parties and gatherings. With just a few simple ingredients, you can create delicious caramel apples that are sure to satisfy your sweet tooth. Read on for our favorite recipe for easy caramel apples.
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EASY CARAMEL APPLES
Steps:
- Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.
Nutrition Facts : Calories 305 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.
EASY CARAMEL APPLES
Caramel apples are a favorite autumnal dessert for a reason. Take your pick: Crisp, tart, juicy, sweet, crunchy. Apples are in season and perfect in these glazed desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes 6
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper and coat with cooking spray. In a medium saucepan, bring sugar and 1/2 cup water to a boil over high. Reduce to medium-high and simmer, undisturbed, until caramel is golden brown, 8 minutes. Remove from heat and carefully stir in cream (mixture will sputter). Transfer to a small bowl and let cool 5 minutes.
- With a paring knife, make a small slit in top of each apple. Insert an ice-pop stick 1 inch deep into each slit. Dip apples into caramel, swirling to coat. Sprinkle with nuts (if using) and transfer to sheet.
Nutrition Facts : Calories 398 g, Fat 7 g, Fiber 3 g
EASY CARAMEL APPLES
I was thinking about this when making caramel apples the other day and thought I would share with everyone here. :) NOTE: You can also substitute the caramel for peanut butter instead for a healthier version for the kidlets.
Provided by Kristin D
Categories Other Snacks
Time 2h15m
Number Of Ingredients 2
Steps:
- 1. Cut your apples in half. Remove stems.
- 2. Hollow out each half by coring and shaving away some of the inner apple. (I use a muffin tin to help balance.)
- 3. Fill with warmed caramel. (You can use homemade or you can use store-bought and microwave it in 15 second intervals until warmed.)
- 4. Let the caramel cool and harden. Once completely cooled, cut apples into slice and serve.
EASY CARAMEL-ISH DIP FOR APPLES
This is a great dip for parties, showers, and tailgating. You can put it together at practically the last minute, although you might want to cut the apples into slices and dip them in a baggie of lemon water (1 Tablespoon of lemon juice in 1 cup of water) ahead of time, if you aren't able to cut the apples just as you need them....
Provided by Fran Miller
Categories Fruit Appetizers
Time 5m
Number Of Ingredients 3
Steps:
- 1. Spread softened cream cheese on a pretty serving plate.
- 2. Pour SOME of the caramel sauce over the cream cheese. Sprinkle nuts over all.
- 3. Serve with fresh apple slices. This dip is also great with nut-based crackers.
- 4. NOTE: Do NOT refrigerate dip after preparing because it will be too solid to scoop! But refrigerate any leftover dip, then let it soften before serving again.
SCARY EASY WERTHER'S CARAMEL APPLES RECIPE - (4.1/5)
Provided by MidlifeMommyAdventures
Number Of Ingredients 4
Steps:
- Wash and thoroughly dry your apples. Stick a skewer into the end of each apple, making sure not to pierce your hand. (Don't ask)! Melt the caramels in a microwave safe bowl for thirty seconds at a time, until they are fully melted. Add the milk to slightly thin the caramel, stir well. Dip each apple into the caramel, using a spoon to coat it, if necessary. Let the apple set on a piece of wax paper to firm up a little bit for at least 10 or 15 minutes. Enjoy!
Tips:
- Use firm, crisp apples that will hold their shape when coated in caramel.
- Wash and dry the apples thoroughly before dipping them in the caramel.
- If you want a smooth caramel coating, use a candy thermometer to ensure that the caramel reaches the correct temperature.
- Dip the apples in the caramel one at a time, and turn them to coat evenly.
- Place the coated apples on a parchment paper-lined baking sheet and let them cool completely.
- For a fun twist, try dipping the apples in melted chocolate or nuts before coating them in caramel.
- You can also add a sprinkle of sea salt to the caramel for a sweet and salty treat.
- Caramel apples can be stored in the refrigerator for up to two weeks.
Conclusion:
Caramel apples are a classic fall treat that is easy to make at home. With a few simple ingredients, you can create a delicious and festive snack that the whole family will enjoy. So next time you're looking for a fun and easy dessert, give caramel apples a try.
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