KIDNEY BEAN RISOTTO
A unique take on the traditional risotto; however, this one uses brown rice along with veggies and kidney beans. Have not tried it yet, but it sounds good.
Provided by DailyInspiration
Categories Brown Rice
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat half the oil in a large, heavy-bottom pan. Add the onion and cook, stirring occasionally, for 5 minutes or until softened. Add half the garlic and cook, stirring frequently, for 2 minutes; then add the rice and stir for 1 minute, or until the grains are thoroughly coated with the oil.
- Add the stock and a pinch of the salt and bring to a boil, stirring constantly. Reduce the heat, cover, and let simmer for 35-40 minutes, or until all of the liquid has been absorbed.
- Meanwhile, heat the remaining oil in a heavy-bottom skillet. Add the red bell pepper and celery and cook, stirring frequently, for 5 minutes. Add the sliced mushrooms and the remaining garlic and cook, stirring frequently, for 4-5 minutes.
- Stir the rice into the skillet. Add the beans, parsley and cashews. Season with salt and pepper and cook, stirring constantly, until hot. Transfer to a warmed serving dish, sprinkle with extra parsley and serve at once.
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jason mullen
[email protected]I'll have to give this recipe a try sometime.
Jacob Soules
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Mudasir Tunio
[email protected]This recipe seems like it would be a lot of work.
Agaba Alvin
[email protected]I'm not sure if I would make this dish again.
Habibullah Mohmand
[email protected]I'm curious to see how this risotto would taste with different types of beans.
Lisa Carey
[email protected]I'll have to try this recipe again with some modifications.
Pauline Fraedrich
[email protected]I'm not sure what went wrong, but my risotto turned out mushy.
Dipok Bristi
[email protected]Overall, I was disappointed with this recipe.
Bob_bablah games
[email protected]I wish the recipe had included more vegetables.
michael calitz
[email protected]The risotto took longer to cook than the recipe said.
Qamar Shahzad
[email protected]I found the instructions to be a bit confusing.
ISFAKE GAMING
[email protected]This dish was a bit too bland for my taste.
Rishika Chaudhary
[email protected]I would definitely recommend this recipe.
Najib Kitenda
[email protected]This is the best risotto I've ever had!
kim Hudson
[email protected]Amazing!
jaam Javeed
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
Alison Gallagher
[email protected]I love how versatile this risotto is. I've made it with different types of beans, vegetables, and even meat. It's always delicious!
dale lee lowe jr 2009
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the dish was ready in under an hour. I'll definitely be making this again.
Sherry Peyton
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. The beans add a nice heartiness to the dish, and the lemon zest really brightens up the flavors.
Md_Nur_ Uddin_Offical
[email protected]This kidney bean risotto was a hit with my family! The flavors were rich and complex, and the texture was creamy and satisfying. I especially loved the addition of the roasted red peppers, which gave the dish a nice smoky flavor.