Best 3 Easy Caramel Cheesecake Recipes
Indulge in the delightful symphony of flavors and textures with our curated collection of easy caramel cheesecake recipes. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer a perfect balance of sweet and tangy, with a creamy, velvety filling and a rich caramel topping that will tantalize your taste buds. From classic New York-style to innovative no-bake variations, our selection caters to diverse preferences and skill levels, ensuring a delectable treat for any occasion.
Let's cook with our recipes!
EASY CARAMEL APPLE CHEESECAKE
I haven't made this yet but plan to soon! I just LOVE cooked apples and cheesecake so what a perfect match! (time does not include chill time).
Provided by jovigirl
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Spray 9-inch springform pan with nonstick cooking spray.
- Combine crumbs and butter in small bowl. Press into bottom of prepared pan. Bake 9 minutes; cool.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs and beat well.
- Pour cream cheese mixture over crust. Bake 40-50 minutes or until center is almost set. Refrigerate at least 3 hours. Carefully run knife around edge to loosen pan. Remove side of pan.
- Spread apple filling over top of cake. Sprinkle peanuts over apple filling and drizzle with caramel topping. Serve immediately.
Nutrition Facts : Calories 377.9, Fat 25.8, SaturatedFat 14, Cholesterol 119.2, Sodium 310.8, Carbohydrate 32.5, Fiber 0.6, Sugar 20.4, Protein 5.9
EASY CARAMEL CHEESECAKE
Easy to make and looks quite elegant. I put a little caramel sauce on the plate, set the slice on, them make a few swirls on top. Looks as good as it tastes. All but 5 min. of the time is for chilling.
Provided by MizzNezz
Categories Cheesecake
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese with sugar and lemon juice on med speed until creamy.
- Fold in Cool Whip.
- Pour into crust.
- Refrigerate for about 3 hours.
- Swirl the caramel syrup on top.
EASY CARAMEL PECAN CHEESECAKE
I love cheesecake and the easier it is to make the better. Got this recipe from a Philadelphia Holiday cookbook.
Provided by bamamom3
Categories Cheesecake
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese, sugar, and vanilla with mixer until well blended. Add eggs and mix until blended.
- Melt caramels with milk on low heat, stirring frequently until smooth. Stir in pecans.
- Pour caramel mixture into crust. Top with cream cheese mixture.
- Bake at 350 degrees for 40 minutes or until center is almost set. Cool, refrigerate 3 hours or overnight.
Tips:
- For a smoother texture, use a food processor to blend the cream cheese until completely smooth before adding the other ingredients.
- If you don't have a water bath, you can bake the cheesecake in a regular oven at 325°F for 60-70 minutes, or until the center is set.
- To prevent the cheesecake from cracking, let it cool completely in the oven with the door cracked open.
- For a richer flavor, use dark chocolate or semisweet chocolate chips in the crust.
- If you're short on time, you can use a store-bought graham cracker crust instead of making your own.
- To make a gluten-free cheesecake, use gluten-free graham crackers or another gluten-free cookie crust.
Conclusion:
This easy caramel cheesecake is a delicious and elegant dessert that is perfect for any occasion. With its creamy, rich cheesecake filling, buttery graham cracker crust, and decadent caramel sauce, this cheesecake is sure to be a hit. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will help you create a stunning dessert that everyone will love.
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