Best 3 Easy Caramel Cheesecake Recipes

Indulge in the delightful symphony of flavors and textures with our curated collection of easy caramel cheesecake recipes. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer a perfect balance of sweet and tangy, with a creamy, velvety filling and a rich caramel topping that will tantalize your taste buds. From classic New York-style to innovative no-bake variations, our selection caters to diverse preferences and skill levels, ensuring a delectable treat for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CARAMEL APPLE CHEESECAKE

Easy Caramel Apple Cheesecake image

I haven't made this yet but plan to soon! I just LOVE cooked apples and cheesecake so what a perfect match! (time does not include chill time).

Provided by jovigirl

Categories Cheesecake

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup butter, melted
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 1/2 teaspoons vanilla
3 eggs
1 1/4 cups apple pie filling
1 -2 tablespoon chopped peanuts
1/4 cup caramel ice cream topping

Steps:

Preheat oven to 350°F
Spray 9-inch springform pan with nonstick cooking spray.
Combine crumbs and butter in small bowl. Press into bottom of prepared pan. Bake 9 minutes; cool.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs and beat well.
Pour cream cheese mixture over crust. Bake 40-50 minutes or until center is almost set. Refrigerate at least 3 hours. Carefully run knife around edge to loosen pan. Remove side of pan.
Spread apple filling over top of cake. Sprinkle peanuts over apple filling and drizzle with caramel topping. Serve immediately.

Nutrition Facts : Calories 377.9, Fat 25.8, SaturatedFat 14, Cholesterol 119.2, Sodium 310.8, Carbohydrate 32.5, Fiber 0.6, Sugar 20.4, Protein 5.9

EASY CARAMEL PECAN CHEESECAKE

Easy Caramel Pecan Cheesecake image

I love cheesecake and the easier it is to make the better. Got this recipe from a Philadelphia Holiday cookbook.

Provided by bamamom3

Categories Cheesecake

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
20 caramels
2 tablespoons milk
1/2 cup pecans, chopped
1 graham cracker crust

Steps:

Mix cream cheese, sugar, and vanilla with mixer until well blended. Add eggs and mix until blended.
Melt caramels with milk on low heat, stirring frequently until smooth. Stir in pecans.
Pour caramel mixture into crust. Top with cream cheese mixture.
Bake at 350 degrees for 40 minutes or until center is almost set. Cool, refrigerate 3 hours or overnight.

EASY CARAMEL CHEESECAKE

Easy Caramel Cheesecake image

Easy to make and looks quite elegant. I put a little caramel sauce on the plate, set the slice on, them make a few swirls on top. Looks as good as it tastes. All but 5 min. of the time is for chilling.

Provided by MizzNezz

Categories Cheesecake

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 prepared graham cracker crust
1 (8 ounce) package cream cheese (softened)
3/4 cup sugar
1 teaspoon lemon juice
1 (8 ounce) container Cool Whip
1 (12 ounce) container caramel ice cream topping

Steps:

Mix cream cheese with sugar and lemon juice on med speed until creamy.
Fold in Cool Whip.
Pour into crust.
Refrigerate for about 3 hours.
Swirl the caramel syrup on top.

Tips:

For a smoother texture, use a food processor to blend the cream cheese until completely smooth before adding the other ingredients.
If you don't have a water bath, you can bake the cheesecake in a regular oven at 325°F for 60-70 minutes, or until the center is set.
To prevent the cheesecake from cracking, let it cool completely in the oven with the door cracked open.
For a richer flavor, use dark chocolate or semisweet chocolate chips in the crust.
If you're short on time, you can use a store-bought graham cracker crust instead of making your own.
To make a gluten-free cheesecake, use gluten-free graham crackers or another gluten-free cookie crust.

Conclusion:

This easy caramel cheesecake is a delicious and elegant dessert that is perfect for any occasion. With its creamy, rich cheesecake filling, buttery graham cracker crust, and decadent caramel sauce, this cheesecake is sure to be a hit. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will help you create a stunning dessert that everyone will love.

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