Best 2 Easy Caramel Sticky Buns Pillsbury Recipes
Are you searching for an easy and delightful treat to satisfy your sweet cravings? Look no further than these easy caramel sticky buns made with Pillsbury biscuits. These delectable buns are made with just a few simple ingredients and can be prepared in no time. The combination of soft, fluffy dough, gooey caramel, and sweet glaze will leave you wanting more. Whether you're hosting a brunch, a potluck, or simply looking for a special treat, these caramel sticky buns are sure to be a hit. So, grab your apron and let's embark on a culinary journey to create these mouthwatering delights.
Here are our top 2 tried and tested recipes!
EASY CARAMEL STICKY BUNS (PILLSBURY)
This recipe is on the Pillsbury website. I could not find it on this website and I got such huge response after I took this to work that I decided to post it. It is so easy, yet seems complicated. REALLY GOOD!
Provided by JOY1998
Categories Breads
Time 33m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- In ungreased 8-inch round pan, place 1/4 cup of melted butter.
- Stir into round pan with butter the brown sugar and corn syrup, sprinkle with pecans.
- In bowl, place 3tbl of melted butter.
- In another bowl mix sugar and cinnamon.
- Separate dough into 10 biscuits.
- Dip biscuits into melted butter to coat all sides, then dip into sugar mixture, coating well. Arrange biscuits sides touching, over topping in pan.
- Bake 18 to 22 minutes or until golden brown.
- Cool 2 minutes; turn upside down onto serving plate.
- Serve warm.
EASY CARAMEL STICKY ROLLS
Relish these nutty caramel rolls made using Pillsbury™ soft breadsticks - perfect for a holiday breakfast.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
- In small bowl, mix granulated sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
- Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.
Nutrition Facts : Calories 320, Carbohydrate 49 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Roll, Sodium 380 mg, Sugar 26 g, TransFat 1 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your sticky buns the best flavor and texture. If you can, use organic ingredients whenever possible.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. If your kitchen is too cold, you can warm it up by turning on the oven to 200 degrees Fahrenheit for a few minutes, then turning it off and placing the dough inside.
- Don't overcook the sticky buns: Sticky buns are best when they are slightly undercooked. The centers should be gooey and the tops should be golden brown.
- Serve the sticky buns warm: Sticky buns are best served warm from the oven. You can reheat them in the microwave or oven if you need to.
Conclusion:
These easy caramel sticky buns are a delicious and indulgent treat that are perfect for any occasion. They are made with a simple dough that is rolled up with a cinnamon-sugar filling and then topped with a gooey caramel sauce. The buns are then baked until they are golden brown and irresistible. With just a few simple ingredients, you can create a batch of sticky buns that will be loved by everyone who tries them.
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