Best 2 Easy Chai Masala Recipes
Chai masala is a traditional Indian beverage made with black tea, milk, sugar, and spices. It is often served with breakfast or as a midday snack. The spices used in chai masala vary, but typically include cardamom, cinnamon, ginger, cloves, and black peppercorns. These spices give chai masala a warm, aromatic flavor that is both comforting and invigorating. It is a great way to kick-start your day!
Check out the recipes below so you can choose the best recipe for yourself!
EASY AUTHENTIC MASALA CHAI
This is a great way to make masala chai from scratch in just a few minutes!
Provided by Saara
Categories World Cuisine Recipes Asian Indian
Time 21m
Yield 2
Number Of Ingredients 9
Steps:
- Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 18.4 g, Cholesterol 6.5 mg, Fat 1.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 44.3 mg, Sugar 16.3 g
EASY CHAI MASALA
A cheap homemade mixture for a fast and delicious spiced black tea. I got this spice mix recipe in Jodhpur (India). I use this mix in my office, where we get hot water, but we don't have the possibility to cook. At home I prefere to boil (5 minutes!) the tea in an mix of water and fresh milk with these spices added. The qualitiy of the ingredients and the spices is relevant!
Provided by Artandkitchen
Categories Beverages
Time 15m
Yield 2 Jars
Number Of Ingredients 7
Steps:
- Mix all the above ingredients and store in tightly closed jars.
- Instructions for the tea preparetion:.
- Prepare your black tea as usual (I like it very strong!).
- Remove the black tea bag.
- Add two teaspoons of the spiced mixture per serving cup.
- This tea will be better if you boil all together again (for example in the microwave).
- Add sugar other sweetener as desired. If you want add more milk; This depends only on your taste!
- Enjoy (time does not include tea preparation).
- Note: You can add 1-2 sugar cups directly in the mixture. Add 3 or more teaspoons mixture per cup.
Tips:
- Choose high-quality tea leaves: Opt for loose-leaf black tea or tea bags made from whole leaves. Look for teas labeled "chai" or "masala chai" to ensure they contain the traditional blend of spices.
- Use fresh spices: Whole spices release their flavor better than pre-ground ones. Toast them gently in a pan before grinding to enhance their aroma and flavor.
- Boil the tea and spices together: This allows the flavors to meld and infuse the tea with a rich, aromatic taste.
- Use milk or a dairy alternative: Milk adds creaminess and richness to chai masala. You can use whole milk, low-fat milk, or a plant-based milk like almond milk or oat milk.
- Sweeten to taste: Chai masala is traditionally sweetened with sugar. You can also use honey, maple syrup, or another natural sweetener. Adjust the amount of sweetener to your preference.
- Strain the tea: After brewing, strain the chai masala through a fine-mesh strainer to remove the tea leaves and spices.
- Serve hot: Chai masala is best enjoyed hot. You can reheat it gently if needed.
Conclusion:
Chai masala is a delicious and comforting beverage that can be enjoyed any time of day. With its blend of aromatic spices and creamy milk, it's a perfect drink to warm you up on a cold day or to relax with after a long day. Experiment with different spices and sweeteners to find your perfect chai masala recipe.
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