Best 5 Easy Cheese And Bacon Quiche Recipes

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For those of you who are in a rush but still crave a delicious and hearty meal, look no further than the easy cheese and bacon quiche. This dish is a perfect blend of flavors and textures, featuring a creamy cheese filling nestled in a flaky crust and topped with crispy bacon. The combination of flavors and textures will tantalize your taste buds and leave you wanting more. Not only is this quiche easy to make, but it is also highly customizable. Feel free to add your own favorite ingredients or switch up the cheese and bacon for something else. With its versatility and ease of preparation, this easy cheese and bacon quiche is sure to become a staple in your kitchen.

Let's cook with our recipes!

EASY BACON AND CHEESE QUICHE



Easy Bacon and Cheese Quiche image

Original recipe calls for a 3 oz bottle of bacon bits rather than fresh-cooked bacon. This is what I have been looking for; I love quiche, but most have spinach or asparagus and DH does not like that part... *Note: It may look like the egg mixture will not fit in the crust after the cheese is added; I took out about 1/2 a cup of cheese, poured the egg in and then sprinkled the remaining cheese on top using a fork to mash the cheese down into the egg mixture. Filled the crust perfectly and it did not overflow.*

Provided by AZPARZYCH

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

5 -6 pieces bacon, cooked and crumbled
1/2 cup onion, chopped
5 ounces swiss cheese, shredded
3 ounces parmesan cheese, grated
1 (9 inch) deep dish pie shells, frozen
4 eggs, lightly beaten
1 cup half-and-half cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
  • Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
  • Bake in preheated oven for 15 minutes.
  • Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Nutrition Facts : Calories 417.5, Fat 28.8, SaturatedFat 14, Cholesterol 177.7, Sodium 502.4, Carbohydrate 19.6, Fiber 1.1, Sugar 2.3, Protein 19.8

EASY CREAM CHEESE, CARAMELIZED ONION AND BACON QUICHE



Easy Cream Cheese, Caramelized Onion and Bacon Quiche image

This is such a good Quiche, hope you enjoy it as much as we do. My family loves Quiche with homemade biscuits or even whole wheat toast. I serve it with apple butter, jams and jellies. Found this one on Picky Palate web site.

Provided by Straws Kitchen(*o *)

Categories     Other Breakfast

Number Of Ingredients 11

1 refrigerated 9-inch pie crust (or your homemade)
1/2 lb bacon
1 large sliced white onion
8 eggs
1/4 c milk
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
5 oz softened philadelphia cream cheese
3/4 c shredded cheddar cheese
2 Tbsp fresh chopped parsley
1 Tbsp fresh chopped cilantro

Steps:

  • 1. Preheat oven to 350 dF and spray a 9-inch pie plate with non-stick cooking spray.
  • 2. Heat a large skillet over medium heat and cook bacon, stirring until browned, about 10 minutes. Transfer bacon to a paper towel lined plate and discard drippings.
  • 3. Add onions and cook, stirring until onions are golden and caramelized, about 15 minutes. Remove from heat.
  • 4. Unroll pie crust, lay in bottom and up edges of prepared pie plate. With fork, poke holes in bottom and partially bake crust for 8 to 10 minutes, then remove from oven.
  • 5. Add eggs, milk, salt and pepper to a large bowl, whisking to combine.
  • 6. Layer cooked onions over bottom of partially baked crust, top with bacon pieces and cream cheese pieces.
  • 7. Pour eggs over bacon and top with cheese, parsley and cilantro.
  • 8. Bake for 30 to 35 minutes, until eggs are set and edges are browned.
  • 9. Remove and let cool for 5 minutes before cutting into pie shaped wedges...serve with homemade biscuits, butter and apple butter.

EASY BACON AND CHEESE QUICHE



Easy Bacon and Cheese Quiche image

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

Provided by Dawn Egan

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 6

Number Of Ingredients 7

1 (9 inch) deep dish frozen pie crust
1 (3 ounce) can bacon bits
½ cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
4 eggs, lightly beaten
1 cup half-and-half cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
  • Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Nutrition Facts : Calories 462.5 calories, Carbohydrate 20.2 g, Cholesterol 183.1 mg, Fat 31.5 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 14.8 g, Sodium 993.4 mg, Sugar 2.7 g

EASY CHEESE AND BACON QUICHE



Easy Cheese and Bacon Quiche image

A press-in-the-pan Bisquick® crust? Serving quiche has just become extra easy.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 8

Number Of Ingredients 10

1 1/4 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons boiling water
1 package (6 oz) sliced Canadian bacon, chopped
1 cup shredded Swiss cheese (4 oz)
4 medium green onions, thinly sliced (1/4 cup)
1 1/2 cups half-and-half
3 eggs
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
  • Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
  • Bake 35 to 40 minutes or until edge is golden brown and center is set.

Nutrition Facts : Calories 300, Carbohydrate 15 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 4 g, TransFat 1 g

EASY CHEESE AND BACON QUICHE



EASY CHEESE AND BACON QUICHE image

This delicious recipe calls for Canadian bacon, but you can easily substitute regular bacon, smoked ham, or even crumbled sausage. This is good for brunch, lunch, or even dinner. Recipe & photo: Bettycrocker.com

Provided by Ellen Bales

Categories     Meat Breakfast

Time 1h

Number Of Ingredients 10

1 1/4 c original bisquick mix
1/4 c (1/2 stick) butter, softened
2 Tbsp boiling water
1 pkg (6 oz.) sliced canadian bacon, chopped
1 c (4 oz.) shredded swiss cheese
4 medium (1/4 cup) green onions, thinly sliced
1 1/2 c half-and-half
3 eggs
1/2 tsp salt
1/4 tsp ground red pepper (cayenne)

Steps:

  • 1. In a small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms.
  • 2. Press dough in the bottom and up the side of a glass pie plate that has been sprayed with cooking spray, forming an edge on the rim of the plate.
  • 3. Sprinkle bacon, cheese and onions over crust. In a medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
  • 4. Bake in a preheated 400-degree oven for 35 to 40 minutes, or until edge is golden brown and center is set.

Tips:

  • Use high-quality ingredients. This will make a big difference in the final product. Use fresh eggs, real cheese, and high-quality bacon.
  • Don't overmix the batter. Overmixing will make the quiche tough. Mix the batter just until the ingredients are combined.
  • Don't overcook the quiche. The quiche is done when the center is just set. If you overcook it, it will be dry and tough.
  • Let the quiche cool slightly before serving. This will allow the quiche to set and make it easier to slice.
  • Serve the quiche with your favorite sides. Some popular sides include salad, roasted vegetables, and fruit.

Conclusion:

Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a quick and easy meal or for a special occasion. With so many different variations, there's sure to be a quiche recipe that everyone will enjoy.

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